Prep Time
30 min
Cook Time
55 min
Total Time
85 min
Servings
5
Cost
Medium
Calories
350 kcal
Scale Portions
Ingredients
- Chicken, cleaned and cut as desired1 Chicken
- Tomatoes, peeled and chopped4 pieces
- Onion, small chopped1 piece
- Garlic clove, crushed1 clove
Vegetable Oil5 tablespoons- Rosemary, a pinch0
- Red bell pepper, a pinch0
- Black pepper, a pinch0
Salt0
Steps
- 1
Clean the chicken and cut as desired.
5 min - 2
Season the chicken pieces with salt, sweet pepper, and black pepper.
5 min - 3
In a pot over heat, brown the chicken pieces in oil, then add the garlic, rosemary, onion, tomatoes, and 1 cup of water.
30 minRequired Tools:
Pot - 4
Cover the pot and let it cook over medium heat for 45 minutes.
45 min
Nutrition Facts
General Recipe Nutrition (Per Serving)
20 g
30 g
15 g
Ingredients Nutritional Facts (per 100g)
Vegetable Oilper 100g
Saltper 100g
884 kcal
100 g
100 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalGluten-FreeDairy-Free

