Chicken with Ketchup

عنود السقاطChef

Ingredients

• 2 chickens, cleaned and cut into eight pieces without skin and with slits made with a knife
  2 دجاجة
• 1/4 cup ketchup
  0.3 كوب
• 1 tablespoon onion powder
  1 ملعقة كبيرة
• 1/4 cup tomato sauce
  0.3 كوب
• 2 tablespoons barbecue spices
  2 ملعقة كبيرة
• 1 teaspoon pepper
  1 ملعقة صغيرة
• 1 teaspoon ground cinnamon
  1 ملعقة صغيرة
• 1 teaspoon cardamom
  1 ملعقة صغيرة
• Salt to taste
  0
• Juice of two sour lemons
  2 ليمونتين
• 1/4 cup red or white vinegar, preferably red
  0.3 كوب
• 10 cloves of garlic, minced
  10 فص
• 2 tablespoons dried thyme
  2 ملعقة كبيرة
• 1 tablespoon curry
  1 ملعقة كبيرة
• 1 tablespoon chili powder
  1 ملعقة كبيرة
• 1/4 cup olive oil
  0.3 كوب

Steps

1. 1

   Mix all the spices with the ketchup and sauce, apply it to the chicken, and leave it in the refrigerator for two hours.

   Required Tools:

   Mixing Bowl

   120 min
2. 2

   Then place it in a baking sheet and cover it with aluminum foil for the first half hour in the oven, and after half an hour, remove the foil.

   Required Tools:

   Baking Sheet

   Oven

   30 min
3. 3

   Every half or quarter hour, open the oven and take some sauce and pour it over the chicken pieces so that the chicken is coated with sauce and not dry, and leave it for two hours in the oven at 200 degrees.

   Required Tools:

   Oven

   120 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags