Ingredients
- 2 chicken breasts2 breast
- 1 large bell pepper1 piece
- 340 grams of mushrooms, half a can340 grams
- 340 grams of corn, half a can340 grams
- 1 white onion1 piece
- 1/2 cup of liquid milk0.5 cup
- 500 ml of cream, for cooking500 ml
- 1 teaspoon of basil1 teaspoon
- 1 teaspoon of fresh thyme, or dried1 teaspoon
Black Pepper0
Long Grain Rice0- Green onions for garnish0
Garlic0- 3 cardamom pods, to taste3 pods
- For marinating the chicken:<br />2 teaspoons of white vinegar2 teaspoon
- 2 cloves of crushed garlic2 cloves
White Pepper0
Steps
- 1
Sauté the onion, bell pepper, mushrooms, and garlic in oil.
5 minRequired Tools:
Frying Pan - 2
Wash the chicken, then cut it into cubes, marinate with the chicken marinade, place in a frying pan with oil, 3 cardamom pods, salt, cut a small onion in half to remove the odor, stir on low heat, then cover until cooked.
10 minRequired Tools:Frying Pan - 3
Once the chicken is done, place the vegetables in a pot and add the cream, milk, basil, salt, black pepper, and thyme (to taste) and stir until it boils, then cover.
5 minRequired Tools:🍳Pot - 4
To make the rice, put 2.5 cups of water in the pot and add 2 cloves of garlic sautéed in oil, 4 cloves, cardamom, and cinnamon sticks, and when the water boils, add the long grain rice and cover on low heat until cooked.
10 minRequired Tools:🍳Pot - 5
After the rice is done, add the corn. Stir it and top with green onions.
5 min
Nutrition Facts
Black Pepperper 100gLong Grain Riceper 100gGarlicper 100gWhite Pepperper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.