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Chicken with Cream

Chicken with Cream

عادل عاشور
عادل عاشورChef
PranzuĊenaPlatti prinċipaliRizĦaġarLaħamمملكة البحرين / Gulf
Togħmiet:XaħmiUmamiTal-Ħxejjex
Ħin tal-Prepjazzjoni
recipe.minutes
Ħin Sajjar
recipe.minutes
Ħin Totali
recipe.minutes
Porzjonijiet
5
Spiża
Medju
Kaloriji
600 kcal

Skala Porzjonijiet

Ingredjenti

  • 2 chicken breasts
    2 breast
  • 1 large bell pepper
    1 piece
  • 340 grams of mushrooms, half a can
    340 grams
  • 340 grams of corn, half a can
    340 grams
  • 1 white onion
    1 piece
  • 1/2 cup of liquid milk
    0.5 cup
  • 500 ml of cream, for cooking
    500 ml
  • 1 teaspoon of basil
    1 teaspoon
  • 1 teaspoon of fresh thyme, or dried
    1 teaspoon
  • Bżar iswedBżar iswed
    0
  • Riz ta' Granu TwilRiz ta' Granu Twil
    0
  • Green onions for garnish
    0
  • AglowAglow
    0
  • 3 cardamom pods, to taste
    3 pods
  • For marinating the chicken:<br />2 teaspoons of white vinegar
    2 teaspoon
  • 2 cloves of crushed garlic
    2 cloves
  • Biber abjadBiber abjad
    0

Passi

  1. 1

    Sauté the onion, bell pepper, mushrooms, and garlic in oil.

    Għodda meħtieġa:
    PanPan
    recipe.minutes
  2. 2

    Wash the chicken, then cut it into cubes, marinate with the chicken marinade, place in a frying pan with oil, 3 cardamom pods, salt, cut a small onion in half to remove the odor, stir on low heat, then cover until cooked.

    Għodda meħtieġa:
    PanPan
    recipe.minutes
  3. 3

    Once the chicken is done, place the vegetables in a pot and add the cream, milk, basil, salt, black pepper, and thyme (to taste) and stir until it boils, then cover.

    Għodda meħtieġa:
    🍳
    Pot
    recipe.minutes
  4. 4

    To make the rice, put 2.5 cups of water in the pot and add 2 cloves of garlic sautéed in oil, 4 cloves, cardamom, and cinnamon sticks, and when the water boils, add the long grain rice and cover on low heat until cooked.

    Għodda meħtieġa:
    🍳
    Pot
    recipe.minutes
  5. 5

    After the rice is done, add the corn. Stir it and top with green onions.

    recipe.minutes

Fatti tan-Nutrizzjoni

Nutrizzjoni Ġenerali tar-Ricetta (Għal kull porzjon)
Fat30 g
Proteini40 g
Carbohydrates50 g
Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)
Bżar iswedBżar iswedgħal kull 100g
Enerġija250 kcal
Proteini10 g
Xaħam Totali4 g
Karboidrati64 g
Fibri Dietetiċi25 g
Riz ta' Granu TwilRiz ta' Granu Twilgħal kull 100g
Enerġija130 kcal
Proteini2.7 g
Xaħam Totali0.3 g
Karboidrati28.2 g
Fibri Dietetiċi0.4 g
Zokkor Totali0.1 g
AglowAglowgħal kull 100g
Enerġija100 kcal
Proteini2 g
Xaħam Totali1 g
Karboidrati20 g
Fibri Dietetiċi5 g
Zokkor Totali3 g
Biber abjadBiber abjadgħal kull 100g
Enerġija300 kcal
Proteini10 g
Xaħam Totali5 g
Karboidrati60 g
Fibri Dietetiċi20 g
Zokkor Totali5 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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