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Chicken with Cream

Chicken with Cream

عادل عاشور
عادل عاشورCozinheiro
AlmoçoJantarPratos principaisArrozFrangoCarneمملكة البحرين / Gulf
Sabores:GordurosoUmamiHerbáceo
Tempo de preparação
recipe.minutes
Hora de cozinhar
recipe.minutes
Tempo total
recipe.minutes
Porções
5
Custo
Médio
Calorias
600 kcal

Porções de escala

Ingredientes

  • 2 chicken breasts
    2 breast
  • 1 large bell pepper
    1 piece
  • 340 grams of mushrooms, half a can
    340 grams
  • 340 grams of corn, half a can
    340 grams
  • 1 white onion
    1 piece
  • 1/2 cup of liquid milk
    0.5 cup
  • 500 ml of cream, for cooking
    500 ml
  • 1 teaspoon of basil
    1 teaspoon
  • 1 teaspoon of fresh thyme, or dried
    1 teaspoon
  • Pimenta pretaPimenta preta
    0
  • Arroz de Grão LongoArroz de Grão Longo
    0
  • Green onions for garnish
    0
  • AlhoAlho
    0
  • 3 cardamom pods, to taste
    3 pods
  • For marinating the chicken:<br />2 teaspoons of white vinegar
    2 teaspoon
  • 2 cloves of crushed garlic
    2 cloves
  • Pimenta brancaPimenta branca
    0

Passos

  1. 1

    Sauté the onion, bell pepper, mushrooms, and garlic in oil.

    Utensílios necessários:
    FrigideiraFrigideira
    recipe.minutes
  2. 2

    Wash the chicken, then cut it into cubes, marinate with the chicken marinade, place in a frying pan with oil, 3 cardamom pods, salt, cut a small onion in half to remove the odor, stir on low heat, then cover until cooked.

    Utensílios necessários:
    FrigideiraFrigideira
    recipe.minutes
  3. 3

    Once the chicken is done, place the vegetables in a pot and add the cream, milk, basil, salt, black pepper, and thyme (to taste) and stir until it boils, then cover.

    Utensílios necessários:
    🍳
    Pot
    recipe.minutes
  4. 4

    To make the rice, put 2.5 cups of water in the pot and add 2 cloves of garlic sautéed in oil, 4 cloves, cardamom, and cinnamon sticks, and when the water boils, add the long grain rice and cover on low heat until cooked.

    Utensílios necessários:
    🍳
    Pot
    recipe.minutes
  5. 5

    After the rice is done, add the corn. Stir it and top with green onions.

    recipe.minutes

Fatos nutricionais

Informação Nutricional Geral (por porção)
Fat30 g
Proteínas40 g
Carbohydrates50 g
Informações Nutricionais dos Ingredientes (por 100g)
Pimenta pretaPimenta pretapor 100g
Energia250 kcal
Proteínas10 g
Gordura Total4 g
Carboidratos64 g
Fibra Alimentar25 g
Arroz de Grão LongoArroz de Grão Longopor 100g
Energia130 kcal
Proteínas2.7 g
Gordura Total0.3 g
Carboidratos28.2 g
Fibra Alimentar0.4 g
Açúcares Totais0.1 g
AlhoAlhopor 100g
Energia100 kcal
Proteínas2 g
Gordura Total1 g
Carboidratos20 g
Fibra Alimentar5 g
Açúcares Totais3 g
Pimenta brancaPimenta brancapor 100g
Energia300 kcal
Proteínas10 g
Gordura Total5 g
Carboidratos60 g
Fibra Alimentar20 g
Açúcares Totais5 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

Características dietéticas e tags

HalalGanho de peso
#Quick_Recipes#Chicken#Gulf_Cuisine