Forberedelsestid
10 min
Kogetid
5 min
Samlet tid
15 min
Serveringer
5
Koste
Medium
Kalorier
350 kcal
Skala Portioner
Ingredienser
Kyllingebryst1 piece- Large Onion1 piece
- Cloves of Garlic2 cloves
Olie1 tablespoon- Almarai Yogurt1 cup
Stødt kardemomme2 teaspoons
Korianderpulver2 teaspoons
Sort peber1 teaspoon
Salt0.5 teaspoon
Vand1 cup
Trin
- 1
Fry the onion in oil until it turns yellow, add the garlic and all the spices with a little water, about two tablespoons for thickening.
5 minNødvendigt udstyr:
Stegepande - 2
Add the chicken pieces after washing and drying them, stir well until they are thickened for five minutes, add the remaining water to the yogurt and mix well.
5 min - 3
Add the yogurt mixture to the chicken, stir slowly and add salt, reduce the heat for fifteen minutes.
15 min - 4
Serve alongside basmati rice, enjoy your meal.
Ernæringsfakta
Generelt næringsindhold (pr. portion)
15 g
30 g
10 g
Ingrediensers næringsindhold (pr. 100g)
Kyllingebrystpr. 100g
Oliepr. 100g
Stødt kardemommepr. 100g
Korianderpulverpr. 100g
Sort peberpr. 100g
Saltpr. 100g
Vandpr. 100g
165 kcal
31 g
3.6 g
1 g
85 mg
884 kcal
100 g
311 kcal
10.8 g
6.7 g
68.5 g
28 g
0.6 g
325 kcal
12 g
15 g
55 g
40 g
250 kcal
10 g
4 g
64 g
25 g
100 g
100 g
* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.
Kostfunktioner og tags
HalalGlutenfriDiabetikervenligKost / Diæt

