Broasted Chicken

Defne ÖztongaChef

Ingredients

• 1 kilogram of chicken, cleaned and cut into 8 pieces
  1 kilogram
• 2 chicken broth cubes
  2 cube
• 4 cloves of crushed garlic
  4 clove
• 2 tablespoons of lemon juice
  2 tablespoon
• 1 teaspoon of salt
  1 teaspoon
• 1 tablespoon of ground red pepper, to taste
  1 tablespoon
• 2 beaten eggs
  2 egg
• 1 cup of flour
  1 cup
• Plenty of oil for frying
  0

Steps

1. 1

   Mash the chicken broth cubes with a fork and mix in a bowl with garlic, salt, lemon juice, and ground pepper for those who like spicy flavor.

   Required Tools:

   Mixing Bowl

   Fork

   5 min
2. 2

   Coat the chicken pieces well with the mixture, cover, and refrigerate for 2 to 6 hours.

   360 min
3. 3

   Remove the chicken, dip it in the eggs, then coat it well in the flour.

   5 min
4. 4

   Heat the oil on high for two minutes, then fry the chicken pieces on medium heat for 8 to 10 minutes, and enjoy.

   Required Tools:

   Frying Pan

   10 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags