Broasted Chicken

Defne ÖztongaChef

Ingredjenti

• 1 kilogram of chicken, cleaned and cut into 8 pieces
  1 kilogram
• 2 chicken broth cubes
  2 cube
• 4 cloves of crushed garlic
  4 clove
• 2 tablespoons of lemon juice
  2 tablespoon
• 1 teaspoon of salt
  1 teaspoon
• 1 tablespoon of ground red pepper, to taste
  1 tablespoon
• 2 beaten eggs
  2 egg
• 1 cup of flour
  1 cup
• Plenty of oil for frying
  0

Passi

1. 1

   Mash the chicken broth cubes with a fork and mix in a bowl with garlic, salt, lemon juice, and ground pepper for those who like spicy flavor.

   Għodda meħtieġa:

   Bowl tal-ħawt

   Furketta

   recipe.minutes
2. 2

   Coat the chicken pieces well with the mixture, cover, and refrigerate for 2 to 6 hours.

   recipe.minutes
3. 3

   Remove the chicken, dip it in the eggs, then coat it well in the flour.

   recipe.minutes
4. 4

   Heat the oil on high for two minutes, then fry the chicken pieces on medium heat for 8 to 10 minutes, and enjoy.

   Għodda meħtieġa:

   Pan

   recipe.minutes

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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