Broasted Chicken

Nabil BennaniChef

Ingredients

• 1 chicken, cut into 8 pieces
  1 chicken
• 1 medium onion
  1 onion
• 2 cloves of garlic
  2 clove
• 1 cup of water
  1 cup
• 1 cup of flour
  1 cup
• 2 tablespoons of spices
  2 tablespoon
• Oil for cooking
  0
• 1 teaspoon of salt
  1 teaspoon

Steps

1. 1

   Mash the onion and garlic with the spices, salt, and water in the blender.

   Required Tools:

   Blender

   5 min
2. 2

   Pour the previous mixture over the chicken pieces in a bowl and let it sit for an hour in the refrigerator.

   Required Tools:

   🍳

   Bowl

   60 min
3. 3

   Remove the chicken pieces from the marinade, coat them well with flour, then fry in oil and serve hot.

   Required Tools:

   Frying Pan

   10 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags