Indian Chicken with Curry and Ginger

بتول توميKüchenchef

Zutaten

• 8 chicken breasts, cut into medium pieces
  8 breasts
• 1 tablespoon dried coriander
  1 tablespoon
• 10 fresh coriander leaves, for garnish
  10 leaf
• 4 cloves of crushed garlic
  4 clove
• 2 ginger, grated
  2 ginger
• 1 tablespoon curry, Indian
  1 tablespoon
• 1 tablespoon cumin
  1 tablespoon
• 1 tablespoon black pepper
  1 tablespoon
• 2 cups of water
  2 cup

Schritte

1. 1

   Chop the onion and place it in a pot over heat with a little oil, sauté until it softens, then add the garlic, ginger, cumin, and dried coriander, stir well and season the mixture with black pepper and curry.

   Benötigte Werkzeuge:

   Topf

   10 Min
2. 2

   Add the cut chicken breasts and water, stir well and let the mixture cook until the chicken is well done and the broth thickens.

   15 Min
3. 3

   When the chicken is cooked, add the chopped fresh coriander and stir, then serve the Indian chicken.

   5 Min

Nährwertangaben

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags