Indian Chicken with Curry and Ginger

بتول توميCuisinier

Ingrédients

• 8 chicken breasts, cut into medium pieces
  8 breasts
• 1 tablespoon dried coriander
  1 tablespoon
• 10 fresh coriander leaves, for garnish
  10 leaf
• 4 cloves of crushed garlic
  4 clove
• 2 ginger, grated
  2 ginger
• 1 tablespoon curry, Indian
  1 tablespoon
• 1 tablespoon cumin
  1 tablespoon
• 1 tablespoon black pepper
  1 tablespoon
• 2 cups of water
  2 cup

Mesures

1. 1

   Chop the onion and place it in a pot over heat with a little oil, sauté until it softens, then add the garlic, ginger, cumin, and dried coriander, stir well and season the mixture with black pepper and curry.

   Matériel requis:

   Marmite

   10 minutes
2. 2

   Add the cut chicken breasts and water, stir well and let the mixture cook until the chicken is well done and the broth thickens.

   15 minutes
3. 3

   When the chicken is cooked, add the chopped fresh coriander and stir, then serve the Indian chicken.

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques