Indian Chicken with Curry and Ginger

بتول توميChef

Ingredjenti

• 8 chicken breasts, cut into medium pieces
  8 breasts
• 1 tablespoon dried coriander
  1 tablespoon
• 10 fresh coriander leaves, for garnish
  10 leaf
• 4 cloves of crushed garlic
  4 clove
• 2 ginger, grated
  2 ginger
• 1 tablespoon curry, Indian
  1 tablespoon
• 1 tablespoon cumin
  1 tablespoon
• 1 tablespoon black pepper
  1 tablespoon
• 2 cups of water
  2 cup

Passi

1. 1

   Chop the onion and place it in a pot over heat with a little oil, sauté until it softens, then add the garlic, ginger, cumin, and dried coriander, stir well and season the mixture with black pepper and curry.

   Għodda meħtieġa:

   Kazzola

   10 min
2. 2

   Add the cut chicken breasts and water, stir well and let the mixture cook until the chicken is well done and the broth thickens.

   15 min
3. 3

   When the chicken is cooked, add the chopped fresh coriander and stir, then serve the Indian chicken.

   5 min

Fatti tan-Nutrizzjoni

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