Ingredienser
Kylling2 kilograms
Løg1 kilogram
Smør200 grams
Tørret Koriander3 tablespoons- Ground Red Chili1 teaspoon
Stødt kanel1 teaspoon
Krydderiblanding1 tablespoon
Karry2 tablespoons
Knust Hvidløg2 tablespoons
Kurkuma1 teaspoon- Freshly Ground Black Pepper1 teaspoon
- Cloves20 pieces
Salt3 teaspoons
Frisk ingefær1 piece- Chicken Stock Cube2 pieces
Yoghurt1.5 cups
Citronjuice0.8 cups
Laurbærblade5 leaves
Olivenolie6 tablespoons
Trin
- 1
Slice the onion thinly, fry it in half a packet of butter with the addition of 3 tablespoons of olive oil to prevent the butter from burning, and fry on low heat until it wilts and turns golden.
10 minNødvendigt udstyr:
Stegepande
Kedel
Kniv - 2
In another pot, add the remaining butter and oil. Once the butter and oil are hot, add the coriander seeds, the ginger stick chopped to the size of bulgur, and fry the mixture briefly, then add all the spices followed by the crushed garlic.
10 minNødvendigt udstyr:Kedel - 3
Fry the chicken thighs for ten minutes in those spices on low heat to prevent sticking. After frying, place the fried onion over the chicken thighs and cover with the chicken stock dissolved in water until fully submerged.
10 minNødvendigt udstyr:Kedel - 4
Add the yogurt, lemon, bay leaves, and turmeric, and leave on medium heat until the meat is fully cooked.
10 minNødvendigt udstyr:Kedel
Ernæringsfakta
Kyllingpr. 100gLøgpr. 100gSmørpr. 100gTørret Korianderpr. 100gStødt kanelpr. 100gKrydderiblandingpr. 100gKarrypr. 100gKnust Hvidløgpr. 100gKurkumapr. 100gSaltpr. 100gFrisk ingefærpr. 100gYoghurtpr. 100gCitronjuicepr. 100gLaurbærbladepr. 100gOlivenoliepr. 100g* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.