Ingredientes
Pollo2 kilograms
Cebolla1 kilogram
Mantequilla200 grams
Cilantro Seco3 tablespoons- Ground Red Chili1 teaspoon
Canela molida1 teaspoon
Mezcla de especias1 tablespoon
Curry2 tablespoons
Ajo Machacado2 tablespoons
Cúrcuma1 teaspoon- Freshly Ground Black Pepper1 teaspoon
- Cloves20 pieces
Sal3 teaspoons
Jengibre fresco1 piece- Chicken Stock Cube2 pieces
Yogur1.5 cups
Jugo de limón0.8 cups
Hojas de laurel5 leaves
Aceite de oliva6 tablespoons
Pasos
- 1
Slice the onion thinly, fry it in half a packet of butter with the addition of 3 tablespoons of olive oil to prevent the butter from burning, and fry on low heat until it wilts and turns golden.
recipe.minutesHerramientas necesarias:
Sartén
Olla
Cuchillo - 2
In another pot, add the remaining butter and oil. Once the butter and oil are hot, add the coriander seeds, the ginger stick chopped to the size of bulgur, and fry the mixture briefly, then add all the spices followed by the crushed garlic.
recipe.minutesHerramientas necesarias:Olla - 3
Fry the chicken thighs for ten minutes in those spices on low heat to prevent sticking. After frying, place the fried onion over the chicken thighs and cover with the chicken stock dissolved in water until fully submerged.
recipe.minutesHerramientas necesarias:Olla - 4
Add the yogurt, lemon, bay leaves, and turmeric, and leave on medium heat until the meat is fully cooked.
recipe.minutesHerramientas necesarias:Olla
Datos nutricionales
Pollopor 100gCebollapor 100gMantequillapor 100gCilantro Secopor 100gCanela molidapor 100gMezcla de especiaspor 100gCurrypor 100gAjo Machacadopor 100gCúrcumapor 100gSalpor 100gJengibre frescopor 100gYogurpor 100gJugo de limónpor 100gHojas de laurelpor 100gAceite de olivapor 100g* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.