Sastojci
Piletina2 kilograms
Luk1 kilogram
Maslac200 grams
Suhi Koriander3 tablespoons- Ground Red Chili1 teaspoon
Mljeveni cimet1 teaspoon
Mješavina začina1 tablespoon
Kari2 tablespoons
Usitnjeni Češnjak2 tablespoons
Kurkum1 teaspoon- Freshly Ground Black Pepper1 teaspoon
- Cloves20 pieces
Sol3 teaspoons
Svježi đumbir1 piece- Chicken Stock Cube2 pieces
Jogurt1.5 cups
Sok od limuna0.8 cups
Listovi lovora5 leaves
Maslinovo ulje6 tablespoons
Koraci
- 1
Slice the onion thinly, fry it in half a packet of butter with the addition of 3 tablespoons of olive oil to prevent the butter from burning, and fry on low heat until it wilts and turns golden.
10 minPotreban pribor:
Tiganj
Lonac
Nož - 2
In another pot, add the remaining butter and oil. Once the butter and oil are hot, add the coriander seeds, the ginger stick chopped to the size of bulgur, and fry the mixture briefly, then add all the spices followed by the crushed garlic.
10 minPotreban pribor:Lonac - 3
Fry the chicken thighs for ten minutes in those spices on low heat to prevent sticking. After frying, place the fried onion over the chicken thighs and cover with the chicken stock dissolved in water until fully submerged.
10 minPotreban pribor:Lonac - 4
Add the yogurt, lemon, bay leaves, and turmeric, and leave on medium heat until the meat is fully cooked.
10 minPotreban pribor:Lonac
Nutritivne činjenice
Piletinana 100gLukna 100gMaslacna 100gSuhi Korianderna 100gMljeveni cimetna 100gMješavina začinana 100gKarina 100gUsitnjeni Češnjakna 100gKurkumna 100gSolna 100gSvježi đumbirna 100gJogurtna 100gSok od limunana 100gListovi lovorana 100gMaslinovo uljena 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.