Ingredienser
Kylling2 kilograms
Løk1 kilogram
Smør200 grams
Tørket Koriander3 tablespoons- Ground Red Chili1 teaspoon
Malt kanel1 teaspoon
Krydderblanding1 tablespoon
Karripulver2 tablespoons
Knust Hvitløk2 tablespoons
Kurkuma1 teaspoon- Freshly Ground Black Pepper1 teaspoon
- Cloves20 pieces
Salt3 teaspoons
Fersk ingefær1 piece- Chicken Stock Cube2 pieces
Yoghurt1.5 cups
Sitronjuice0.8 cups
Laurbærblader5 leaves
Olivenolje6 tablespoons
Trinn
- 1
Slice the onion thinly, fry it in half a packet of butter with the addition of 3 tablespoons of olive oil to prevent the butter from burning, and fry on low heat until it wilts and turns golden.
10 minNødvendig utstyr:
Stekepanne
Kjele
Kniv - 2
In another pot, add the remaining butter and oil. Once the butter and oil are hot, add the coriander seeds, the ginger stick chopped to the size of bulgur, and fry the mixture briefly, then add all the spices followed by the crushed garlic.
10 minNødvendig utstyr:Kjele - 3
Fry the chicken thighs for ten minutes in those spices on low heat to prevent sticking. After frying, place the fried onion over the chicken thighs and cover with the chicken stock dissolved in water until fully submerged.
10 minNødvendig utstyr:Kjele - 4
Add the yogurt, lemon, bay leaves, and turmeric, and leave on medium heat until the meat is fully cooked.
10 minNødvendig utstyr:Kjele
Ernæringsfakta
Kyllingper 100gLøkper 100gSmørper 100gTørket Korianderper 100gMalt kanelper 100gKrydderblandingper 100gKarripulverper 100gKnust Hvitløkper 100gKurkumaper 100gSaltper 100gFersk ingefærper 100gYoghurtper 100gSitronjuiceper 100gLaurbærbladerper 100gOlivenoljeper 100g* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.