Sestavine
Piščanec2 kilograms
Čebula1 kilogram
Maslo200 grams
Suhi Koriander3 tablespoons- Ground Red Chili1 teaspoon
Mleti cimet1 teaspoon
Mešanica začimb1 tablespoon
Kari2 tablespoons
Stisnjen Česen2 tablespoons
Kurkuma1 teaspoon- Freshly Ground Black Pepper1 teaspoon
- Cloves20 pieces
Sol3 teaspoons
Svež ingver1 piece- Chicken Stock Cube2 pieces
Jogurt1.5 cups
Limona sok0.8 cups
Laurusov list5 leaves
Oljčno olje6 tablespoons
Koraki
- 1
Slice the onion thinly, fry it in half a packet of butter with the addition of 3 tablespoons of olive oil to prevent the butter from burning, and fry on low heat until it wilts and turns golden.
10 minPotrebni pripomočki:
Ponev
Lonček
Nož - 2
In another pot, add the remaining butter and oil. Once the butter and oil are hot, add the coriander seeds, the ginger stick chopped to the size of bulgur, and fry the mixture briefly, then add all the spices followed by the crushed garlic.
10 minPotrebni pripomočki:Lonček - 3
Fry the chicken thighs for ten minutes in those spices on low heat to prevent sticking. After frying, place the fried onion over the chicken thighs and cover with the chicken stock dissolved in water until fully submerged.
10 minPotrebni pripomočki:Lonček - 4
Add the yogurt, lemon, bay leaves, and turmeric, and leave on medium heat until the meat is fully cooked.
10 minPotrebni pripomočki:Lonček
Dejstva o hranilni vrednosti
Piščanecna 100gČebulana 100gMaslona 100gSuhi Korianderna 100gMleti cimetna 100gMešanica začimbna 100gKarina 100gStisnjen Česenna 100gKurkumana 100gSolna 100gSvež ingverna 100gJogurtna 100gLimona sokna 100gLaurusov listna 100gOljčno oljena 100g* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.