Ingredienser
Kyckling2 kilograms
Lök1 kilogram
Smör200 grams
Torkad Koriander3 tablespoons- Ground Red Chili1 teaspoon
Malet kanel1 teaspoon
Kryddblandning1 tablespoon
Krydda2 tablespoons
Krossad Vitlök2 tablespoons
Kurkuma1 teaspoon- Freshly Ground Black Pepper1 teaspoon
- Cloves20 pieces
Salt3 teaspoons
Färsk ingefära1 piece- Chicken Stock Cube2 pieces
Yoghurt1.5 cups
Citronjuice0.8 cups
Lagerblad5 leaves
Olivolja6 tablespoons
Steg
- 1
Slice the onion thinly, fry it in half a packet of butter with the addition of 3 tablespoons of olive oil to prevent the butter from burning, and fry on low heat until it wilts and turns golden.
10 minNödvändiga verktyg:
Stekpanna
Kastrull
Kniv - 2
In another pot, add the remaining butter and oil. Once the butter and oil are hot, add the coriander seeds, the ginger stick chopped to the size of bulgur, and fry the mixture briefly, then add all the spices followed by the crushed garlic.
10 minNödvändiga verktyg:Kastrull - 3
Fry the chicken thighs for ten minutes in those spices on low heat to prevent sticking. After frying, place the fried onion over the chicken thighs and cover with the chicken stock dissolved in water until fully submerged.
10 minNödvändiga verktyg:Kastrull - 4
Add the yogurt, lemon, bay leaves, and turmeric, and leave on medium heat until the meat is fully cooked.
10 minNödvändiga verktyg:Kastrull
Näringsvärde
Kycklingper 100gLökper 100gSmörper 100gTorkad Korianderper 100gMalet kanelper 100gKryddblandningper 100gKryddaper 100gKrossad Vitlökper 100gKurkumaper 100gSaltper 100gFärsk ingefäraper 100gYoghurtper 100gCitronjuiceper 100gLagerbladper 100gOlivoljaper 100g* Näringsvärdena är ungefärliga och beräkningen kan påverkas av typen av ingrediens samt odlings-, förvarings- och tillagningsmetoder.