Chicken with Mustard

عادل عاشورKok

Ingredienser

• Kyllingebryst
  1 kilogram
• Potatoes
  0.5 kilogram
• Løg
  1 piece
• Sennep
  1 cup
• Olie
  3 tablespoons
• Citronjuice
  0.3 cup
• Tørret Timian
  2 tablespoons
• Maggi Chicken Bouillon Cube
  1

Trin

1. 1

   Boil the chicken halfway and add onion, then place the chicken in a Pyrex dish for the oven while keeping the broth.

   Nødvendigt udstyr:

   Kedel

   🍳

   Pyrex Dish

   15 min
2. 2

   Slice the potatoes, fry them, and place them on top of the chicken.

   10 min
3. 3

   Add a cup of mustard to the chicken broth (after removing the onion), stir the chicken broth, then add the oil, lemon juice, Maggi cubes, and thyme.

   10 min
4. 4

   Mix the mixture well, then pour it over the chicken and potatoes and place the dish in the oven.

   10 min
5. 5

   When the chicken is well cooked, take it out of the oven and it is ready to serve. Enjoy your meal.

   10 min

Ernæringsfakta

Ingrediensers næringsindhold (pr. 100g)

Kyllingebrystpr. 100g

Energi165 kcal

Protein31 g

Total fedt3.6 g

Mættede fedtsyrer1 g

Kolesterol85 mg

Løgpr. 100g

Energi40 kcal

Protein1.1 g

Total fedt0.1 g

Kulhydrat9.34 g

Kostfibre1.7 g

Sukkerarter i alt4.24 g

Senneppr. 100g

Energi66 kcal

Protein5.4 g

Total fedt4.2 g

Kulhydrat5.6 g

Kostfibre4 g

Sukkerarter i alt0.9 g

Oliepr. 100g

Energi884 kcal

Total fedt100 g

Citronjuicepr. 100g

Energi20 kcal

Protein0.1 g

Kulhydrat5 g

Sukkerarter i alt1 g

Vand94 g

Tørret Timianpr. 100g

Energi300 kcal

Protein9 g

Total fedt7 g

Kulhydrat60 g

Kostfibre25 g

Sukkerarter i alt0.5 g

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

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