Chicken with Mustard

عادل عاشورChef

Ingredients

• Chicken breast
  1 kilogram
• Potatoes
  0.5 kilogram
• Onion
  1 piece
• Mustard
  1 cup
• Oil
  3 tablespoons
• Lemon Juice
  0.3 cup
• Dried Thyme
  2 tablespoons
• Maggi Chicken Bouillon Cube
  1

Steps

1. 1

   Boil the chicken halfway and add onion, then place the chicken in a Pyrex dish for the oven while keeping the broth.

   Required Tools:

   Pot

   🍳

   Pyrex Dish

   15 min
2. 2

   Slice the potatoes, fry them, and place them on top of the chicken.

   10 min
3. 3

   Add a cup of mustard to the chicken broth (after removing the onion), stir the chicken broth, then add the oil, lemon juice, Maggi cubes, and thyme.

   10 min
4. 4

   Mix the mixture well, then pour it over the chicken and potatoes and place the dish in the oven.

   10 min
5. 5

   When the chicken is well cooked, take it out of the oven and it is ready to serve. Enjoy your meal.

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Chicken breastper 100g

Energy165 kcal

Protein31 g

Total Fat3.6 g

Saturated Fat1 g

Cholesterol85 mg

Onionper 100g

Energy40 kcal

Protein1.1 g

Total Fat0.1 g

Carbohydrate9.34 g

Dietary Fiber1.7 g

Total Sugars4.24 g

Mustardper 100g

Energy66 kcal

Protein5.4 g

Total Fat4.2 g

Carbohydrate5.6 g

Dietary Fiber4 g

Total Sugars0.9 g

Oilper 100g

Energy884 kcal

Total Fat100 g

Lemon Juiceper 100g

Energy20 kcal

Protein0.1 g

Carbohydrate5 g

Total Sugars1 g

Water94 g

Dried Thymeper 100g

Energy300 kcal

Protein9 g

Total Fat7 g

Carbohydrate60 g

Dietary Fiber25 g

Total Sugars0.5 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags