Chicken with Mustard

نوف يافعChef

Ingredjenti

• Ħalib tal-pulcinell
  1 kilogram
• Potatoes
  0.5 kilogram
• Bżar
  1 piece
• Mustarda
  1 cup
• Żejt
  3 tablespoons
• Ġuħ ta' lewż
  0.3 cup
• Timi Mqadded
  2 tablespoons
• Maggi chicken broth cube
  1 cube

Passi

1. 1

   Boil the chicken halfway and add onion, then place the chicken in a Pyrex dish for the oven while keeping the broth.

   Għodda meħtieġa:

   Kazzola

   🍳

   Pyrex dish

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2. 2

   Slice the potatoes, fry them, and place them on top of the chicken.

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3. 3

   Add a cup of mustard to the chicken broth (after removing the onion), stir the broth, then add the oil, lemon juice, Maggi cubes, and thyme.

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4. 4

   Mix the mixture well, then pour it over the chicken and potatoes and place the dish in the oven.

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5. 5

   When the chicken is well cooked, take it out of the oven and it is ready to serve. Enjoy your meal.

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Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Ħalib tal-pulcinellgħal kull 100g

Enerġija165 kcal

Proteini31 g

Xaħam Totali3.6 g

Xaħam Saturat1 g

Kolesterol85 mg

Bżargħal kull 100g

Enerġija40 kcal

Proteini1.1 g

Xaħam Totali0.1 g

Karboidrati9.34 g

Fibri Dietetiċi1.7 g

Zokkor Totali4.24 g

Mustardagħal kull 100g

Enerġija66 kcal

Proteini5.4 g

Xaħam Totali4.2 g

Karboidrati5.6 g

Fibri Dietetiċi4 g

Zokkor Totali0.9 g

Żejtgħal kull 100g

Enerġija884 kcal

Xaħam Totali100 g

Ġuħ ta' lewżgħal kull 100g

Enerġija20 kcal

Proteini0.1 g

Karboidrati5 g

Zokkor Totali1 g

Ilma94 g

Timi Mqaddedgħal kull 100g

Enerġija300 kcal

Proteini9 g

Xaħam Totali7 g

Karboidrati60 g

Fibri Dietetiċi25 g

Zokkor Totali0.5 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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