Chicken with Curry

اروي توميChef

Ingredients

• Chicken breast, shredded
  1 kilogram
• Vinegar, red or white
  3 tablespoons
• Yogurt, preferably sheep's
  3 tablespoons
• Curry
  1 tablespoon
• Salt to taste
  0

Steps

1. 1

   Cut the chicken breasts into strips, add vinegar, salt, and yogurt, then place them in the refrigerator for a full night.

   1440 min
2. 2

   Before cooking, add the tablespoon of curry, then place them in grilling bags, and put them in the oven for 45 minutes.

   Required Tools:

   🍳

   Grilling Bag

   Oven

   45 min
3. 3

   After cooking, take it out of the oven and open the bag, discard the water and serve hot.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Curryper 100g

Energy325 kcal

Protein12 g

Total Fat9 g

Carbohydrate65 g

Dietary Fiber25 g

Total Sugars3 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags