Roasted Chicken with Potatoes and Green Beans

نهاد الصغيرCuoco

Ingredienti

• Chicken, well washed and cut into medium pieces
  1 Chicken
• Small potatoes, well washed and unpeeled
  1.5 Kilograms
• Fagiolini
  0.5 Kilograms
• Tomatoes, washed and sliced
  3 Pieces
• Garlic cloves, peeled and crushed
  10 Cloves
• Timo selvatico
  0
• Olio vegetale
  3 Tablespoons
• Black pepper - ground red pepper to taste
  0
• Juice of half a lemon
  0.5 Piece
• Bunch of parsley
  0.5 Bunch

Passi

1. 1

   Place the potatoes, green beans, and tomato slices in a baking dish, add half the amount of garlic, half the amount of parsley, and a little chopped wild thyme, season with salt, spices, ground red pepper, and oil.

   Utensili necessari:

   🍳

   Baking Dish

   10 min
2. 2

   In an external bowl, season the chicken pieces with garlic, parsley, wild thyme, salt, black pepper, oil, turmeric, and ground red pepper, rub well to infuse the flavors into the chicken, then arrange the chicken pieces in the baking dish over the potatoes, green beans, and tomato slices, and drizzle the dish with lemon juice.

   Utensili necessari:

   Ciotola per mescolare

   10 min
3. 3

   Cover the baking dish with aluminum foil, place it in the oven at 180 degrees for 1 hour and 15 minutes.

   75 min
4. 4

   Remove the aluminum foil 10 minutes before the cooking time ends to allow the dish to brown nicely.

   10 min

Fatti nutrizionali

Valori nutrizionali degli ingredienti (per 100g)

Fagioliniper 100g

Energia31 kcal

Proteine2.4 g

Grassi totali0.2 g

Carbohydrate7.1 g

Fibre alimentari3.4 g

Zuccheri totali1.4 g

Timo selvaticoper 100g

Energia276 kcal

Proteine9 g

Grassi totali7 g

Carbohydrate60 g

Fibre alimentari24 g

Olio vegetaleper 100g

Energia884 kcal

Grassi totali100 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag