Roasted Chicken Glazed with Pomegranate Molasses and Stuffed with Freekeh
المكونات
- Freekeh (green wheat)100 grams
- Cold water500 ml
- Hot water180 ml
- 1 cube of Maggi chicken broth1 cube
زبدة10 grams- Dried apricots75 grams
- Chopped walnuts75 grams
بودرة قرفة5 grams- 1 cube of Maggi chicken broth1 cube
- Hot water500 ml
دبس الرمان50 grams
دجاجة کاملة1300 grams- Chopped onion150 grams
الخطوات
- 1
Soak the freekeh grains in cold water and leave for 6 hours.
360 دقيقةالأدوات اللازمة:🍳Bowl - 2
Melt the butter in a medium-sized frying pan. Drain and rinse the freekeh grains and add them to the pan, then add the water and Maggi chicken broth cubes and stir over medium heat for 5 minutes or until the freekeh is cooked to ¾. Add the chopped apricots, walnuts, and cinnamon powder, remove from heat, cover, and let cool slightly.
5 دقيقةالأدوات اللازمة:
مقلاة - 3
Wash the chicken, ensuring to empty its cavity. Gently stuff it with the freekeh and apricots until full, then tie the legs of the stuffed chicken together with kitchen twine.
5 دقيقة - 4
Place the chopped onion in the center of a deep oven dish (large enough to accommodate the chicken with an additional 3-5 cm space around the edges).
5 دقيقة - 5
Place the tied chicken on top of the layer of onions.
5 دقيقة - 6
Dissolve the remaining Maggi chicken broth cube in 500 ml of hot water and stir in the pomegranate molasses, then pour over the chicken and cover tightly with aluminum foil. Then, cook in a preheated oven at 180 degrees Celsius for 1 hour.
60 دقيقةالأدوات اللازمة:
فرن - 7
After an hour, remove the aluminum foil and let the chicken skin roast while soaking in the juices from the pan to tenderize (for 10 minutes) until ready (30 minutes).
40 دقيقة - 8
Carve the chicken and serve on a plate with the stuffing and the resulting juices on the side.
5 دقيقة
الحقائق الغذائية
زبدةلكل 100غبودرة قرفةلكل 100غدبس الرمانلكل 100غدجاجة کاملةلكل 100غ* المعلومات الغذائية أرقامها تقريبية واحتسابها قد يتأثر بنوع المكون وبطريقة الزراعة والتخزين والطبخ