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Roasted Chicken Glazed with Pomegranate Molasses and Stuffed with Freekeh

Roasted Chicken Glazed with Pomegranate Molasses and Stuffed with Freekeh

نهاد همدان
نهاد همدانKüchenchef
MittagessenAbendessenHauptgerichteHähnchenFleischالجمهورية اللبنانية / Levantine
Geschmacksrichtungen:UmamiFettigFruchtig
Vorbereitungszeit
15 Min
Kochzeit
60 Min
Gesamtzeit
75 Min
Portionen
4
Kosten
Medium
Kalorien
600 kcal

Portionen skalieren

Zutaten

  • Freekeh (green wheat)
    100 grams
  • Cold water
    500 ml
  • Hot water
    180 ml
  • 1 cube of Maggi chicken broth
    1 cube
  • ButterButter
    10 grams
  • Dried apricots
    75 grams
  • Chopped walnuts
    75 grams
  • ZimtpulverZimtpulver
    5 grams
  • 1 cube of Maggi chicken broth
    1 cube
  • Hot water
    500 ml
  • GranatapfelmelasseGranatapfelmelasse
    50 grams
  • Ganzes HuhnGanzes Huhn
    1300 grams
  • Chopped onion
    150 grams

Schritte

  1. 1

    Soak the freekeh grains in cold water and leave for 6 hours.

    Benötigte Werkzeuge:
    🍳
    Bowl
    360 Min
  2. 2

    Melt the butter in a medium-sized frying pan. Drain and rinse the freekeh grains and add them to the pan, then add the water and Maggi chicken broth cubes and stir over medium heat for 5 minutes or until the freekeh is cooked to ¾. Add the chopped apricots, walnuts, and cinnamon powder, remove from heat, cover, and let cool slightly.

    Benötigte Werkzeuge:
    BratpfanneBratpfanne
    5 Min
  3. 3

    Wash the chicken, ensuring to empty its cavity. Gently stuff it with the freekeh and apricots until full, then tie the legs of the stuffed chicken together with kitchen twine.

    5 Min
  4. 4

    Place the chopped onion in the center of a deep oven dish (large enough to accommodate the chicken with an additional 3-5 cm space around the edges).

    5 Min
  5. 5

    Place the tied chicken on top of the layer of onions.

    5 Min
  6. 6

    Dissolve the remaining Maggi chicken broth cube in 500 ml of hot water and stir in the pomegranate molasses, then pour over the chicken and cover tightly with aluminum foil. Then, cook in a preheated oven at 180 degrees Celsius for 1 hour.

    Benötigte Werkzeuge:
    OfenOfen
    60 Min
  7. 7

    After an hour, remove the aluminum foil and let the chicken skin roast while soaking in the juices from the pan to tenderize (for 10 minutes) until ready (30 minutes).

    40 Min
  8. 8

    Carve the chicken and serve on a plate with the stuffing and the resulting juices on the side.

    5 Min

Nährwertangaben

Nährwerte des Rezepts (pro Portion)
Fat30 g
Proteine45 g
Carbohydrates50 g
Nährwerte der Zutaten (pro 100g)
ButterButterpro 100g
Energie717 kcal
Proteine0.85 g
Gesamtfett81 g
Kohlenhydrate0.1 g
Gesamtzucker0.1 g
ZimtpulverZimtpulverpro 100g
Energie247 kcal
Proteine4 g
Gesamtfett1.2 g
Kohlenhydrate81 g
Ballaststoffe53 g
Gesamtzucker2.2 g
GranatapfelmelasseGranatapfelmelassepro 100g
Energie250 kcal
Proteine0.5 g
Gesamtfett0.1 g
Kohlenhydrate64 g
Gesamtzucker60 g
Ganzes HuhnGanzes Huhnpro 100g
Energie239 kcal
Proteine27 g
Gesamtfett14 g

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags

HalalGewichtszunahme
#Lebanese_Recipes#Chicken#Freekeh