Roasted Chicken Glazed with Pomegranate Molasses and Stuffed with Freekeh

Συστατικά
- Freekeh (green wheat)100 grams
- Cold water500 ml
- Hot water180 ml
- 1 cube of Maggi chicken broth1 cube
Βούτυρο10 grams- Dried apricots75 grams
- Chopped walnuts75 grams
Σκόνη κανέλας5 grams- 1 cube of Maggi chicken broth1 cube
- Hot water500 ml
Μέλι ροδιού50 grams
Ολόκληρο κοτόπουλο1300 grams- Chopped onion150 grams
Βήματα
- 1
Soak the freekeh grains in cold water and leave for 6 hours.
360 λεπτάΑπαραίτητα Εργαλεία:🍳Bowl - 2
Melt the butter in a medium-sized frying pan. Drain and rinse the freekeh grains and add them to the pan, then add the water and Maggi chicken broth cubes and stir over medium heat for 5 minutes or until the freekeh is cooked to ¾. Add the chopped apricots, walnuts, and cinnamon powder, remove from heat, cover, and let cool slightly.
5 λεπτάΑπαραίτητα Εργαλεία:
Τηγάνι - 3
Wash the chicken, ensuring to empty its cavity. Gently stuff it with the freekeh and apricots until full, then tie the legs of the stuffed chicken together with kitchen twine.
5 λεπτά - 4
Place the chopped onion in the center of a deep oven dish (large enough to accommodate the chicken with an additional 3-5 cm space around the edges).
5 λεπτά - 5
Place the tied chicken on top of the layer of onions.
5 λεπτά - 6
Dissolve the remaining Maggi chicken broth cube in 500 ml of hot water and stir in the pomegranate molasses, then pour over the chicken and cover tightly with aluminum foil. Then, cook in a preheated oven at 180 degrees Celsius for 1 hour.
60 λεπτάΑπαραίτητα Εργαλεία:
Φούρνος - 7
After an hour, remove the aluminum foil and let the chicken skin roast while soaking in the juices from the pan to tenderize (for 10 minutes) until ready (30 minutes).
40 λεπτά - 8
Carve the chicken and serve on a plate with the stuffing and the resulting juices on the side.
5 λεπτά
Διατροφικά Στοιχεία
* Οι διατροφικές πληροφορίες είναι κατά προσέγγιση και ο υπολογισμός τους μπορεί να επηρεαστεί από τον τύπο του συστατικού και τις μεθόδους καλλιέργειας, αποθήκευσης και μαγειρέματος.
