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Roasted Chicken Glazed with Pomegranate Molasses and Stuffed with Freekeh

Roasted Chicken Glazed with Pomegranate Molasses and Stuffed with Freekeh

نهاد همدان
نهاد همدانCocinero
AlmuerzoCenaPlatos principalesPolloCarneالجمهورية اللبنانية / Levantine
Sabores:UmamiGrasosoAfrutado
Tiempo de preparación
15 minutos
Tiempo de cocción
60 minutos
Tiempo total
75 minutos
Porciones
4
Costo
Medio
calorías
600 kcal

Porciones de escala

Ingredientes

  • Freekeh (green wheat)
    100 grams
  • Cold water
    500 ml
  • Hot water
    180 ml
  • 1 cube of Maggi chicken broth
    1 cube
  • MantequillaMantequilla
    10 grams
  • Dried apricots
    75 grams
  • Chopped walnuts
    75 grams
  • Polvo de CanelaPolvo de Canela
    5 grams
  • 1 cube of Maggi chicken broth
    1 cube
  • Hot water
    500 ml
  • Melaza de granadaMelaza de granada
    50 grams
  • Pollo enteroPollo entero
    1300 grams
  • Chopped onion
    150 grams

Pasos

  1. 1

    Soak the freekeh grains in cold water and leave for 6 hours.

    Herramientas necesarias:
    🍳
    Bowl
    360 minutos
  2. 2

    Melt the butter in a medium-sized frying pan. Drain and rinse the freekeh grains and add them to the pan, then add the water and Maggi chicken broth cubes and stir over medium heat for 5 minutes or until the freekeh is cooked to ¾. Add the chopped apricots, walnuts, and cinnamon powder, remove from heat, cover, and let cool slightly.

    Herramientas necesarias:
    SarténSartén
    5 minutos
  3. 3

    Wash the chicken, ensuring to empty its cavity. Gently stuff it with the freekeh and apricots until full, then tie the legs of the stuffed chicken together with kitchen twine.

    5 minutos
  4. 4

    Place the chopped onion in the center of a deep oven dish (large enough to accommodate the chicken with an additional 3-5 cm space around the edges).

    5 minutos
  5. 5

    Place the tied chicken on top of the layer of onions.

    5 minutos
  6. 6

    Dissolve the remaining Maggi chicken broth cube in 500 ml of hot water and stir in the pomegranate molasses, then pour over the chicken and cover tightly with aluminum foil. Then, cook in a preheated oven at 180 degrees Celsius for 1 hour.

    Herramientas necesarias:
    HornoHorno
    60 minutos
  7. 7

    After an hour, remove the aluminum foil and let the chicken skin roast while soaking in the juices from the pan to tenderize (for 10 minutes) until ready (30 minutes).

    40 minutos
  8. 8

    Carve the chicken and serve on a plate with the stuffing and the resulting juices on the side.

    5 minutos

Datos nutricionales

Información nutricional general (por porción)
Fat30 g
Proteínas45 g
Carbohydrates50 g
Información nutricional de los ingredientes (por 100g)
MantequillaMantequillapor 100g
Energía717 kcal
Proteínas0.85 g
Grasa total81 g
Carbohidratos0.1 g
Azúcares totales0.1 g
Polvo de CanelaPolvo de Canelapor 100g
Energía247 kcal
Proteínas4 g
Grasa total1.2 g
Carbohidratos81 g
Fibra dietética53 g
Azúcares totales2.2 g
Melaza de granadaMelaza de granadapor 100g
Energía250 kcal
Proteínas0.5 g
Grasa total0.1 g
Carbohidratos64 g
Azúcares totales60 g
Pollo enteroPollo enteropor 100g
Energía239 kcal
Proteínas27 g
Grasa total14 g

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas

HalalGanancia de peso
#Lebanese_Recipes#Chicken#Freekeh