ShiTayibPrijava
Roasted Chicken Glazed with Pomegranate Molasses and Stuffed with Freekeh

Roasted Chicken Glazed with Pomegranate Molasses and Stuffed with Freekeh

نهاد همدان
نهاد همدانKuhar
RučakVečeraGlavna jelaPiletinaMesoالجمهورية اللبنانية / Levantine
Okusi:UmamiMasnoVoćno
Vrijeme pripreme
15 min
Vrijeme kuhanja
60 min
Ukupno vrijeme
75 min
Posluge
4
trošak
srednje
Kalorije
600 kcal

Razmjeri porcija

Sastojci

  • Freekeh (green wheat)
    100 grams
  • Cold water
    500 ml
  • Hot water
    180 ml
  • 1 cube of Maggi chicken broth
    1 cube
  • MaslacMaslac
    10 grams
  • Dried apricots
    75 grams
  • Chopped walnuts
    75 grams
  • Cimet u prahuCimet u prahu
    5 grams
  • 1 cube of Maggi chicken broth
    1 cube
  • Hot water
    500 ml
  • Melasa od naraMelasa od nara
    50 grams
  • Cijela piletinaCijela piletina
    1300 grams
  • Chopped onion
    150 grams

Koraci

  1. 1

    Soak the freekeh grains in cold water and leave for 6 hours.

    Potreban pribor:
    🍳
    Bowl
    360 min
  2. 2

    Melt the butter in a medium-sized frying pan. Drain and rinse the freekeh grains and add them to the pan, then add the water and Maggi chicken broth cubes and stir over medium heat for 5 minutes or until the freekeh is cooked to ¾. Add the chopped apricots, walnuts, and cinnamon powder, remove from heat, cover, and let cool slightly.

    Potreban pribor:
    TiganjTiganj
    5 min
  3. 3

    Wash the chicken, ensuring to empty its cavity. Gently stuff it with the freekeh and apricots until full, then tie the legs of the stuffed chicken together with kitchen twine.

    5 min
  4. 4

    Place the chopped onion in the center of a deep oven dish (large enough to accommodate the chicken with an additional 3-5 cm space around the edges).

    5 min
  5. 5

    Place the tied chicken on top of the layer of onions.

    5 min
  6. 6

    Dissolve the remaining Maggi chicken broth cube in 500 ml of hot water and stir in the pomegranate molasses, then pour over the chicken and cover tightly with aluminum foil. Then, cook in a preheated oven at 180 degrees Celsius for 1 hour.

    Potreban pribor:
    PećnicaPećnica
    60 min
  7. 7

    After an hour, remove the aluminum foil and let the chicken skin roast while soaking in the juices from the pan to tenderize (for 10 minutes) until ready (30 minutes).

    40 min
  8. 8

    Carve the chicken and serve on a plate with the stuffing and the resulting juices on the side.

    5 min

Nutritivne činjenice

Opća nutritivna vrijednost recepta (po porciji)
Fat30 g
Proteini45 g
Carbohydrates50 g
Nutritivne vrijednosti sastojaka (na 100g)
MaslacMaslacna 100g
Energija717 kcal
Proteini0.85 g
Ukupno masti81 g
Ugljikohidrati0.1 g
Ukupno šećera0.1 g
Cimet u prahuCimet u prahuna 100g
Energija247 kcal
Proteini4 g
Ukupno masti1.2 g
Ugljikohidrati81 g
Dijetalna vlakna53 g
Ukupno šećera2.2 g
Melasa od naraMelasa od narana 100g
Energija250 kcal
Proteini0.5 g
Ukupno masti0.1 g
Ugljikohidrati64 g
Ukupno šećera60 g
Cijela piletinaCijela piletinana 100g
Energija239 kcal
Proteini27 g
Ukupno masti14 g

* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

Prehrambene značajke i oznake

HalalPovećanje težine
#Lebanese_Recipes#Chicken#Freekeh