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Roasted Chicken Glazed with Pomegranate Molasses and Stuffed with Freekeh

Roasted Chicken Glazed with Pomegranate Molasses and Stuffed with Freekeh

نهاد همدان
نهاد همدانCozinheiro
AlmoçoJantarPratos principaisFrangoCarneالجمهورية اللبنانية / Levantine
Sabores:UmamiGordurosoFrutado
Tempo de preparação
15 minutos
Hora de cozinhar
60 minutos
Tempo total
75 minutos
Porções
4
Custo
Médio
Calorias
600 kcal

Porções de escala

Ingredientes

  • Freekeh (green wheat)
    100 grams
  • Cold water
    500 ml
  • Hot water
    180 ml
  • 1 cube of Maggi chicken broth
    1 cube
  • ManteigaManteiga
    10 grams
  • Dried apricots
    75 grams
  • Chopped walnuts
    75 grams
  • Pó de CanelaPó de Canela
    5 grams
  • 1 cube of Maggi chicken broth
    1 cube
  • Hot water
    500 ml
  • Melaza de romãMelaza de romã
    50 grams
  • Frango inteiroFrango inteiro
    1300 grams
  • Chopped onion
    150 grams

Passos

  1. 1

    Soak the freekeh grains in cold water and leave for 6 hours.

    Utensílios necessários:
    🍳
    Bowl
    360 minutos
  2. 2

    Melt the butter in a medium-sized frying pan. Drain and rinse the freekeh grains and add them to the pan, then add the water and Maggi chicken broth cubes and stir over medium heat for 5 minutes or until the freekeh is cooked to ¾. Add the chopped apricots, walnuts, and cinnamon powder, remove from heat, cover, and let cool slightly.

    Utensílios necessários:
    FrigideiraFrigideira
    5 minutos
  3. 3

    Wash the chicken, ensuring to empty its cavity. Gently stuff it with the freekeh and apricots until full, then tie the legs of the stuffed chicken together with kitchen twine.

    5 minutos
  4. 4

    Place the chopped onion in the center of a deep oven dish (large enough to accommodate the chicken with an additional 3-5 cm space around the edges).

    5 minutos
  5. 5

    Place the tied chicken on top of the layer of onions.

    5 minutos
  6. 6

    Dissolve the remaining Maggi chicken broth cube in 500 ml of hot water and stir in the pomegranate molasses, then pour over the chicken and cover tightly with aluminum foil. Then, cook in a preheated oven at 180 degrees Celsius for 1 hour.

    Utensílios necessários:
    FornoForno
    60 minutos
  7. 7

    After an hour, remove the aluminum foil and let the chicken skin roast while soaking in the juices from the pan to tenderize (for 10 minutes) until ready (30 minutes).

    40 minutos
  8. 8

    Carve the chicken and serve on a plate with the stuffing and the resulting juices on the side.

    5 minutos

Fatos nutricionais

Informação Nutricional Geral (por porção)
Fat30 g
Proteínas45 g
Carbohydrates50 g
Informações Nutricionais dos Ingredientes (por 100g)
ManteigaManteigapor 100g
Energia717 kcal
Proteínas0.85 g
Gordura Total81 g
Carboidratos0.1 g
Açúcares Totais0.1 g
Pó de CanelaPó de Canelapor 100g
Energia247 kcal
Proteínas4 g
Gordura Total1.2 g
Carboidratos81 g
Fibra Alimentar53 g
Açúcares Totais2.2 g
Melaza de romãMelaza de romãpor 100g
Energia250 kcal
Proteínas0.5 g
Gordura Total0.1 g
Carboidratos64 g
Açúcares Totais60 g
Frango inteiroFrango inteiropor 100g
Energia239 kcal
Proteínas27 g
Gordura Total14 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

Características dietéticas e tags

HalalGanho de peso
#Lebanese_Recipes#Chicken#Freekeh