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Roasted Chicken Glazed with Pomegranate Molasses and Stuffed with Freekeh

Roasted Chicken Glazed with Pomegranate Molasses and Stuffed with Freekeh

نهاد همدان
نهاد همدانbucătar
PrânzCinăFeluri principalePuiCarneالجمهورية اللبنانية / Levantine
Gusturi:UmamiGrasFructat
Timp de pregătire
15 minute
Timp de gătit
60 minute
Timp total
75 minute
Porții
4
Cost
Mediu
Calorii
600 kcal

Porțiuni de scară

Ingrediente

  • Freekeh (green wheat)
    100 grams
  • Cold water
    500 ml
  • Hot water
    180 ml
  • 1 cube of Maggi chicken broth
    1 cube
  • UntUnt
    10 grams
  • Dried apricots
    75 grams
  • Chopped walnuts
    75 grams
  • Pudră de ScorțișoarăPudră de Scorțișoară
    5 grams
  • 1 cube of Maggi chicken broth
    1 cube
  • Hot water
    500 ml
  • Melasă de rodieMelasă de rodie
    50 grams
  • Pui întregPui întreg
    1300 grams
  • Chopped onion
    150 grams

Pași

  1. 1

    Soak the freekeh grains in cold water and leave for 6 hours.

    Ustensile necesare:
    🍳
    Bowl
    360 minute
  2. 2

    Melt the butter in a medium-sized frying pan. Drain and rinse the freekeh grains and add them to the pan, then add the water and Maggi chicken broth cubes and stir over medium heat for 5 minutes or until the freekeh is cooked to ¾. Add the chopped apricots, walnuts, and cinnamon powder, remove from heat, cover, and let cool slightly.

    Ustensile necesare:
    TigaieTigaie
    5 minute
  3. 3

    Wash the chicken, ensuring to empty its cavity. Gently stuff it with the freekeh and apricots until full, then tie the legs of the stuffed chicken together with kitchen twine.

    5 minute
  4. 4

    Place the chopped onion in the center of a deep oven dish (large enough to accommodate the chicken with an additional 3-5 cm space around the edges).

    5 minute
  5. 5

    Place the tied chicken on top of the layer of onions.

    5 minute
  6. 6

    Dissolve the remaining Maggi chicken broth cube in 500 ml of hot water and stir in the pomegranate molasses, then pour over the chicken and cover tightly with aluminum foil. Then, cook in a preheated oven at 180 degrees Celsius for 1 hour.

    Ustensile necesare:
    CuptorCuptor
    60 minute
  7. 7

    After an hour, remove the aluminum foil and let the chicken skin roast while soaking in the juices from the pan to tenderize (for 10 minutes) until ready (30 minutes).

    40 minute
  8. 8

    Carve the chicken and serve on a plate with the stuffing and the resulting juices on the side.

    5 minute

Date nutriționale

Valori nutriționale generale ale rețetei (per porție)
Fat30 g
Proteine45 g
Carbohydrates50 g
Valori nutriționale ale ingredientelor (per 100g)
UntUntper 100g
Energie717 kcal
Proteine0.85 g
Grăsimi totale81 g
Carbohidrați0.1 g
Zaharuri totale0.1 g
Pudră de ScorțișoarăPudră de Scorțișoarăper 100g
Energie247 kcal
Proteine4 g
Grăsimi totale1.2 g
Carbohidrați81 g
Fibre alimentare53 g
Zaharuri totale2.2 g
Melasă de rodieMelasă de rodieper 100g
Energie250 kcal
Proteine0.5 g
Grăsimi totale0.1 g
Carbohidrați64 g
Zaharuri totale60 g
Pui întregPui întregper 100g
Energie239 kcal
Proteine27 g
Grăsimi totale14 g

* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.

Caracteristici și etichete dietetice

HalalCreștere în greutate
#Lebanese_Recipes#Chicken#Freekeh