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Roasted Chicken Glazed with Pomegranate Molasses and Stuffed with Freekeh

Roasted Chicken Glazed with Pomegranate Molasses and Stuffed with Freekeh

نهاد همدان
نهاد همدانkuhar
KosiloVečerjaGlavne jediPiščanecMesnineالجمهورية اللبنانية / Levantine
Okusi:UmamiMastnoSadno
Čas priprave
15 min
Čas kuhanja
60 min
Skupni čas
75 min
Porcije
4
Stroški
Srednje
Kalorije
600 kcal

Porcije lestvice

Sestavine

  • Freekeh (green wheat)
    100 grams
  • Cold water
    500 ml
  • Hot water
    180 ml
  • 1 cube of Maggi chicken broth
    1 cube
  • MasloMaslo
    10 grams
  • Dried apricots
    75 grams
  • Chopped walnuts
    75 grams
  • Cimet v prahuCimet v prahu
    5 grams
  • 1 cube of Maggi chicken broth
    1 cube
  • Hot water
    500 ml
  • Melasa iz granatnega jabolkaMelasa iz granatnega jabolka
    50 grams
  • Celo piščanecCelo piščanec
    1300 grams
  • Chopped onion
    150 grams

Koraki

  1. 1

    Soak the freekeh grains in cold water and leave for 6 hours.

    Potrebni pripomočki:
    🍳
    Bowl
    360 min
  2. 2

    Melt the butter in a medium-sized frying pan. Drain and rinse the freekeh grains and add them to the pan, then add the water and Maggi chicken broth cubes and stir over medium heat for 5 minutes or until the freekeh is cooked to ¾. Add the chopped apricots, walnuts, and cinnamon powder, remove from heat, cover, and let cool slightly.

    Potrebni pripomočki:
    PonevPonev
    5 min
  3. 3

    Wash the chicken, ensuring to empty its cavity. Gently stuff it with the freekeh and apricots until full, then tie the legs of the stuffed chicken together with kitchen twine.

    5 min
  4. 4

    Place the chopped onion in the center of a deep oven dish (large enough to accommodate the chicken with an additional 3-5 cm space around the edges).

    5 min
  5. 5

    Place the tied chicken on top of the layer of onions.

    5 min
  6. 6

    Dissolve the remaining Maggi chicken broth cube in 500 ml of hot water and stir in the pomegranate molasses, then pour over the chicken and cover tightly with aluminum foil. Then, cook in a preheated oven at 180 degrees Celsius for 1 hour.

    Potrebni pripomočki:
    PečicaPečica
    60 min
  7. 7

    After an hour, remove the aluminum foil and let the chicken skin roast while soaking in the juices from the pan to tenderize (for 10 minutes) until ready (30 minutes).

    40 min
  8. 8

    Carve the chicken and serve on a plate with the stuffing and the resulting juices on the side.

    5 min

Dejstva o hranilni vrednosti

Splošne hranilne vrednosti recepta (na porcijo)
Fat30 g
Beljakovine45 g
Carbohydrates50 g
Hranilne vrednosti sestavin (na 100g)
MasloMaslona 100g
Energija717 kcal
Beljakovine0.85 g
Skupne maščobe81 g
Ogljikovi hidrati0.1 g
Skupni sladkorji0.1 g
Cimet v prahuCimet v prahuna 100g
Energija247 kcal
Beljakovine4 g
Skupne maščobe1.2 g
Ogljikovi hidrati81 g
Prehranske vlaknine53 g
Skupni sladkorji2.2 g
Melasa iz granatnega jabolkaMelasa iz granatnega jabolkana 100g
Energija250 kcal
Beljakovine0.5 g
Skupne maščobe0.1 g
Ogljikovi hidrati64 g
Skupni sladkorji60 g
Celo piščanecCelo piščanecna 100g
Energija239 kcal
Beljakovine27 g
Skupne maščobe14 g

* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

Prehranske značilnosti in oznake

HalalPridobivanje teže
#Lebanese_Recipes#Chicken#Freekeh