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Roasted Chicken Glazed with Pomegranate Molasses and Stuffed with Freekeh

Roasted Chicken Glazed with Pomegranate Molasses and Stuffed with Freekeh

نهاد همدان
نهاد همدانKock
LunchMiddagHuvudrätterKycklingKöttالجمهورية اللبنانية / Levantine
Smaker:UmamiFetFruktig
Förberedelsetid
15 min
Tillagningstid
60 min
Total tid
75 min
Portioner
4
Kostnad
Medel
Kalorier
600 kcal

Skala portioner

Ingredienser

  • Freekeh (green wheat)
    100 grams
  • Cold water
    500 ml
  • Hot water
    180 ml
  • 1 cube of Maggi chicken broth
    1 cube
  • SmörSmör
    10 grams
  • Dried apricots
    75 grams
  • Chopped walnuts
    75 grams
  • KanelpulverKanelpulver
    5 grams
  • 1 cube of Maggi chicken broth
    1 cube
  • Hot water
    500 ml
  • Granatäpple-melassGranatäpple-melass
    50 grams
  • Hela kycklingHela kyckling
    1300 grams
  • Chopped onion
    150 grams

Steg

  1. 1

    Soak the freekeh grains in cold water and leave for 6 hours.

    Nödvändiga verktyg:
    🍳
    Bowl
    360 min
  2. 2

    Melt the butter in a medium-sized frying pan. Drain and rinse the freekeh grains and add them to the pan, then add the water and Maggi chicken broth cubes and stir over medium heat for 5 minutes or until the freekeh is cooked to ¾. Add the chopped apricots, walnuts, and cinnamon powder, remove from heat, cover, and let cool slightly.

    Nödvändiga verktyg:
    StekpannaStekpanna
    5 min
  3. 3

    Wash the chicken, ensuring to empty its cavity. Gently stuff it with the freekeh and apricots until full, then tie the legs of the stuffed chicken together with kitchen twine.

    5 min
  4. 4

    Place the chopped onion in the center of a deep oven dish (large enough to accommodate the chicken with an additional 3-5 cm space around the edges).

    5 min
  5. 5

    Place the tied chicken on top of the layer of onions.

    5 min
  6. 6

    Dissolve the remaining Maggi chicken broth cube in 500 ml of hot water and stir in the pomegranate molasses, then pour over the chicken and cover tightly with aluminum foil. Then, cook in a preheated oven at 180 degrees Celsius for 1 hour.

    Nödvändiga verktyg:
    UgnUgn
    60 min
  7. 7

    After an hour, remove the aluminum foil and let the chicken skin roast while soaking in the juices from the pan to tenderize (for 10 minutes) until ready (30 minutes).

    40 min
  8. 8

    Carve the chicken and serve on a plate with the stuffing and the resulting juices on the side.

    5 min

Näringsvärde

Allmänt näringsinnehåll (per portion)
Fat30 g
Protein45 g
Carbohydrates50 g
Näringsinnehåll för ingredienser (per 100g)
SmörSmörper 100g
Energi717 kcal
Protein0.85 g
Total fett81 g
Kolhydrater0.1 g
Totalt socker0.1 g
KanelpulverKanelpulverper 100g
Energi247 kcal
Protein4 g
Total fett1.2 g
Kolhydrater81 g
Kostfiber53 g
Totalt socker2.2 g
Granatäpple-melassGranatäpple-melassper 100g
Energi250 kcal
Protein0.5 g
Total fett0.1 g
Kolhydrater64 g
Totalt socker60 g
Hela kycklingHela kycklingper 100g
Energi239 kcal
Protein27 g
Total fett14 g

* Näringsvärdena är ungefärliga och beräkningen kan påverkas av typen av ingrediens samt odlings-, förvarings- och tillagningsmetoder.

Kostfunktioner och taggar

HalalViktökning
#Lebanese_Recipes#Chicken#Freekeh