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Roasted Chicken Glazed with Pomegranate Molasses and Stuffed with Freekeh

Roasted Chicken Glazed with Pomegranate Molasses and Stuffed with Freekeh

نهاد همدان
نهاد همدانŞef
Öğle yemeğiAkşam yemeğiAna yemeklerTavukEtالجمهورية اللبنانية / Levantine
Tatlar:UmamiYağlıMeyvemsi
Hazırlama Süresi
15 dk
Pişirme Süresi
60 dk
Toplam Süre
75 dk
Porsiyon
4
Maliyet
Orta
Kalori
600 kcal

Ölçek Bölümleri

Malzemeler

  • Freekeh (green wheat)
    100 grams
  • Cold water
    500 ml
  • Hot water
    180 ml
  • 1 cube of Maggi chicken broth
    1 cube
  • TereyağıTereyağı
    10 grams
  • Dried apricots
    75 grams
  • Chopped walnuts
    75 grams
  • Tarçın TozuTarçın Tozu
    5 grams
  • 1 cube of Maggi chicken broth
    1 cube
  • Hot water
    500 ml
  • Nar pekmeziNar pekmezi
    50 grams
  • Bütün tavukBütün tavuk
    1300 grams
  • Chopped onion
    150 grams

Adımlar

  1. 1

    Soak the freekeh grains in cold water and leave for 6 hours.

    Gerekli Aletler:
    🍳
    Bowl
    360 dk
  2. 2

    Melt the butter in a medium-sized frying pan. Drain and rinse the freekeh grains and add them to the pan, then add the water and Maggi chicken broth cubes and stir over medium heat for 5 minutes or until the freekeh is cooked to ¾. Add the chopped apricots, walnuts, and cinnamon powder, remove from heat, cover, and let cool slightly.

    Gerekli Aletler:
    TavaTava
    5 dk
  3. 3

    Wash the chicken, ensuring to empty its cavity. Gently stuff it with the freekeh and apricots until full, then tie the legs of the stuffed chicken together with kitchen twine.

    5 dk
  4. 4

    Place the chopped onion in the center of a deep oven dish (large enough to accommodate the chicken with an additional 3-5 cm space around the edges).

    5 dk
  5. 5

    Place the tied chicken on top of the layer of onions.

    5 dk
  6. 6

    Dissolve the remaining Maggi chicken broth cube in 500 ml of hot water and stir in the pomegranate molasses, then pour over the chicken and cover tightly with aluminum foil. Then, cook in a preheated oven at 180 degrees Celsius for 1 hour.

    Gerekli Aletler:
    FırınFırın
    60 dk
  7. 7

    After an hour, remove the aluminum foil and let the chicken skin roast while soaking in the juices from the pan to tenderize (for 10 minutes) until ready (30 minutes).

    40 dk
  8. 8

    Carve the chicken and serve on a plate with the stuffing and the resulting juices on the side.

    5 dk

Besin Değerleri

Genel Tarif Besin Değerleri (Porsiyon Başına)
Fat30 g
Protein45 g
Carbohydrates50 g
Malzemelerin Besin Değerleri (100g için)
TereyağıTereyağı100g için
Enerji717 kcal
Protein0.85 g
Toplam Yağ81 g
Karbonhidrat0.1 g
Toplam Şeker0.1 g
Tarçın TozuTarçın Tozu100g için
Enerji247 kcal
Protein4 g
Toplam Yağ1.2 g
Karbonhidrat81 g
Diyet Lifi53 g
Toplam Şeker2.2 g
Nar pekmeziNar pekmezi100g için
Enerji250 kcal
Protein0.5 g
Toplam Yağ0.1 g
Karbonhidrat64 g
Toplam Şeker60 g
Bütün tavukBütün tavuk100g için
Enerji239 kcal
Protein27 g
Toplam Yağ14 g

* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.

Diyet Özellikleri ve Etiketler

HelalKilo Alma
#Lebanese_Recipes#Chicken#Freekeh