Stuffed Chicken with Onions in the Oven

Raneem Al-MansouriChef

Ingredients

• A whole chicken, uncut and well cleaned
  1 chicken
• 3 large onions, sliced thickly
  3 onions
• 4 tablespoons of oil
  4 tablespoons
• 1 lemon
  1 lemon
• 3 bay leaves, slightly crushed
  3 leaves
• 1 teaspoon of cumin
  1 teaspoon
• 1/2 teaspoon of black pepper to taste
  0.5 teaspoon
• 1/2 teaspoon of salt to taste
  0.5 teaspoon

Steps

1. 1

   Clean the chicken well and leave it whole without cutting it in a bowl. In another bowl, place the onion slices and add the pepper, cumin, salt, oil, lemon, and bay leaves. Add a little water or as needed.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Let it marinate well in an airtight container for a day. Then, when cooking, grease the baking sheet well with ghee.

   1440 min
3. 3

   Place the chicken and then coat it well with ghee. Then place it in a medium heat oven after securing it well with wooden sticks so that the onions do not come out during cooking.

   Required Tools:

   Baking Sheet

   30 min
4. 4

   Periodically lift it and turn it over to the other side, and prick it with something sharp to ensure it is cooked. Then, shortly before removing it, turn on the grill inside the oven if available. After it is nicely browned, remove it.

   10 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags