Stuffed Chicken with Onions in the Oven

Raneem Al-MansouriCuisinier

Ingrédients

• A whole chicken, uncut and well cleaned
  1 chicken
• 3 large onions, sliced thickly
  3 onions
• 4 tablespoons of oil
  4 tablespoons
• 1 lemon
  1 lemon
• 3 bay leaves, slightly crushed
  3 leaves
• 1 teaspoon of cumin
  1 teaspoon
• 1/2 teaspoon of black pepper to taste
  0.5 teaspoon
• 1/2 teaspoon of salt to taste
  0.5 teaspoon

Mesures

1. 1

   Clean the chicken well and leave it whole without cutting it in a bowl. In another bowl, place the onion slices and add the pepper, cumin, salt, oil, lemon, and bay leaves. Add a little water or as needed.

   Matériel requis:

   Bol de mélange

   5 minutes
2. 2

   Let it marinate well in an airtight container for a day. Then, when cooking, grease the baking sheet well with ghee.

   1440 minutes
3. 3

   Place the chicken and then coat it well with ghee. Then place it in a medium heat oven after securing it well with wooden sticks so that the onions do not come out during cooking.

   Matériel requis:

   Plaque de cuisson

   30 minutes
4. 4

   Periodically lift it and turn it over to the other side, and prick it with something sharp to ensure it is cooked. Then, shortly before removing it, turn on the grill inside the oven if available. After it is nicely browned, remove it.

   10 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques