Stuffed Chicken with Stuffed Zucchini

Rania Al-Thaniالطاهي

المكونات

• Two whole chickens cleaned with salt, vinegar, lemon, flour, and oil
  2 دجاجتين
• One and a half kilograms of zucchini, small to medium size
  1.5 كيلو
• One and a half cups of soaked and rinsed rice
  1.5 كوب
• Two-thirds of a kilogram of minced meat
  0.7 كيلو
• One teaspoon of ghee
  1 ملعقة صغيرة
• A little corn oil
  1 ملعقة

الخطوات

1. 1

   We season the chicken.

   5 دقيقة
2. 2

   We rub it inside and out with a lemon and squeeze it on.

   5 دقيقة
3. 3

   Then we brush it with a large spoon of mustard.

   5 دقيقة
4. 4

   After that, we sprinkle turmeric, salt, mixed spices, ground cardamom, cinnamon, and nutmeg on all sides.

   5 دقيقة
5. 5

   We stuff the zucchini with the remaining filling.

   5 دقيقة
6. 6

   In the American oven pot (black), we place the chicken in the pot and pour water until it reaches the middle of the chicken.

   الأدوات اللازمة:

   🍳

   Oven Pot

   5 دقيقة
7. 7

   We add a sprinkle of spices, salt, a squeeze of lemon, and a halved onion.

   5 دقيقة
8. 8

   We cover it and put it in the oven at high temperature until it boils, then we lower it to 200 degrees.

   5 دقيقة
9. 9

   We let it boil for a full two hours while monitoring.

   120 دقيقة
10. 10

    After an hour, we add the zucchini next to the chicken.

    60 دقيقة
11. 11

    Once the zucchini is cooked (it takes an hour), we remove it from the broth and set it aside until the chicken browns.

    60 دقيقة
12. 12

    Finally, we serve the chicken alongside the zucchini and some broth. Enjoy your meal.

    5 دقيقة

الحقائق الغذائية

* المعلومات الغذائية أرقامها تقريبية واحتسابها قد يتأثر بنوع المكون وبطريقة الزراعة والتخزين والطبخ

الميزات والوسوم الغذائية