Stuffed Chicken with Stuffed Zucchini

Rania Al-ThaniChef

Ingredients

• Two whole chickens cleaned with salt, vinegar, lemon, flour, and oil
  2 دجاجتين
• One and a half kilograms of zucchini, small to medium size
  1.5 كيلو
• One and a half cups of soaked and rinsed rice
  1.5 كوب
• Two-thirds of a kilogram of minced meat
  0.7 كيلو
• One teaspoon of ghee
  1 ملعقة صغيرة
• A little corn oil
  1 ملعقة

Steps

1. 1

   We season the chicken.

   5 min
2. 2

   We rub it inside and out with a lemon and squeeze it on.

   5 min
3. 3

   Then we brush it with a large spoon of mustard.

   5 min
4. 4

   After that, we sprinkle turmeric, salt, mixed spices, ground cardamom, cinnamon, and nutmeg on all sides.

   5 min
5. 5

   We stuff the zucchini with the remaining filling.

   5 min
6. 6

   In the American oven pot (black), we place the chicken in the pot and pour water until it reaches the middle of the chicken.

   Required Tools:

   🍳

   Oven Pot

   5 min
7. 7

   We add a sprinkle of spices, salt, a squeeze of lemon, and a halved onion.

   5 min
8. 8

   We cover it and put it in the oven at high temperature until it boils, then we lower it to 200 degrees.

   5 min
9. 9

   We let it boil for a full two hours while monitoring.

   120 min
10. 10

    After an hour, we add the zucchini next to the chicken.

    60 min
11. 11

    Once the zucchini is cooked (it takes an hour), we remove it from the broth and set it aside until the chicken browns.

    60 min
12. 12

    Finally, we serve the chicken alongside the zucchini and some broth. Enjoy your meal.

    5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags