Stuffed Chicken with Stuffed Zucchini

Rania Al-ThaniCocinero

Ingredientes

• Two whole chickens cleaned with salt, vinegar, lemon, flour, and oil
  2 دجاجتين
• One and a half kilograms of zucchini, small to medium size
  1.5 كيلو
• One and a half cups of soaked and rinsed rice
  1.5 كوب
• Two-thirds of a kilogram of minced meat
  0.7 كيلو
• One teaspoon of ghee
  1 ملعقة صغيرة
• A little corn oil
  1 ملعقة

Pasos

1. 1

   We season the chicken.

   5 minutos
2. 2

   We rub it inside and out with a lemon and squeeze it on.

   5 minutos
3. 3

   Then we brush it with a large spoon of mustard.

   5 minutos
4. 4

   After that, we sprinkle turmeric, salt, mixed spices, ground cardamom, cinnamon, and nutmeg on all sides.

   5 minutos
5. 5

   We stuff the zucchini with the remaining filling.

   5 minutos
6. 6

   In the American oven pot (black), we place the chicken in the pot and pour water until it reaches the middle of the chicken.

   Herramientas necesarias:

   🍳

   Oven Pot

   5 minutos
7. 7

   We add a sprinkle of spices, salt, a squeeze of lemon, and a halved onion.

   5 minutos
8. 8

   We cover it and put it in the oven at high temperature until it boils, then we lower it to 200 degrees.

   5 minutos
9. 9

   We let it boil for a full two hours while monitoring.

   120 minutos
10. 10

    After an hour, we add the zucchini next to the chicken.

    60 minutos
11. 11

    Once the zucchini is cooked (it takes an hour), we remove it from the broth and set it aside until the chicken browns.

    60 minutos
12. 12

    Finally, we serve the chicken alongside the zucchini and some broth. Enjoy your meal.

    5 minutos

Datos nutricionales

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas