Stuffed Chicken with Stuffed Zucchini

Rania Al-Thaniآشپز

مواد تشکیل دهنده

• Two whole chickens cleaned with salt, vinegar, lemon, flour, and oil
  2 دجاجتين
• One and a half kilograms of zucchini, small to medium size
  1.5 كيلو
• One and a half cups of soaked and rinsed rice
  1.5 كوب
• Two-thirds of a kilogram of minced meat
  0.7 كيلو
• One teaspoon of ghee
  1 ملعقة صغيرة
• A little corn oil
  1 ملعقة

مراحل

1. 1

   We season the chicken.

   5 دقیقه
2. 2

   We rub it inside and out with a lemon and squeeze it on.

   5 دقیقه
3. 3

   Then we brush it with a large spoon of mustard.

   5 دقیقه
4. 4

   After that, we sprinkle turmeric, salt, mixed spices, ground cardamom, cinnamon, and nutmeg on all sides.

   5 دقیقه
5. 5

   We stuff the zucchini with the remaining filling.

   5 دقیقه
6. 6

   In the American oven pot (black), we place the chicken in the pot and pour water until it reaches the middle of the chicken.

   ابزارهای مورد نیاز:

   🍳

   Oven Pot

   5 دقیقه
7. 7

   We add a sprinkle of spices, salt, a squeeze of lemon, and a halved onion.

   5 دقیقه
8. 8

   We cover it and put it in the oven at high temperature until it boils, then we lower it to 200 degrees.

   5 دقیقه
9. 9

   We let it boil for a full two hours while monitoring.

   120 دقیقه
10. 10

    After an hour, we add the zucchini next to the chicken.

    60 دقیقه
11. 11

    Once the zucchini is cooked (it takes an hour), we remove it from the broth and set it aside until the chicken browns.

    60 دقیقه
12. 12

    Finally, we serve the chicken alongside the zucchini and some broth. Enjoy your meal.

    5 دقیقه

حقایق تغذیه

* اطلاعات تغذیه‌ای تقریبی است و محاسبه آن ممکن است تحت تأثیر نوع ماده اولیه، روش کشت، نگهداری و پخت قرار گیرد.

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