Stuffed Chicken with Stuffed Zucchini

Rania Al-Thaniשֶׁף

מרכיבים

• Two whole chickens cleaned with salt, vinegar, lemon, flour, and oil
  2 دجاجتين
• One and a half kilograms of zucchini, small to medium size
  1.5 كيلو
• One and a half cups of soaked and rinsed rice
  1.5 كوب
• Two-thirds of a kilogram of minced meat
  0.7 كيلو
• One teaspoon of ghee
  1 ملعقة صغيرة
• A little corn oil
  1 ملعقة

צעדים

1. 1

   We season the chicken.

   5 דקות
2. 2

   We rub it inside and out with a lemon and squeeze it on.

   5 דקות
3. 3

   Then we brush it with a large spoon of mustard.

   5 דקות
4. 4

   After that, we sprinkle turmeric, salt, mixed spices, ground cardamom, cinnamon, and nutmeg on all sides.

   5 דקות
5. 5

   We stuff the zucchini with the remaining filling.

   5 דקות
6. 6

   In the American oven pot (black), we place the chicken in the pot and pour water until it reaches the middle of the chicken.

   כלים נדרשים:

   🍳

   Oven Pot

   5 דקות
7. 7

   We add a sprinkle of spices, salt, a squeeze of lemon, and a halved onion.

   5 דקות
8. 8

   We cover it and put it in the oven at high temperature until it boils, then we lower it to 200 degrees.

   5 דקות
9. 9

   We let it boil for a full two hours while monitoring.

   120 דקות
10. 10

    After an hour, we add the zucchini next to the chicken.

    60 דקות
11. 11

    Once the zucchini is cooked (it takes an hour), we remove it from the broth and set it aside until the chicken browns.

    60 דקות
12. 12

    Finally, we serve the chicken alongside the zucchini and some broth. Enjoy your meal.

    5 דקות

עובדות תזונה

* הערכים התזונתיים הם מקורבים וחישובם עשוי להשתנות בהתאם לסוג הרכיב ולשיטות הגידול, האחסון והבישול.

מאפיינים תזונתיים ותגיות