Stuffed Chicken with Stuffed Zucchini

Rania Al-ThaniШеф-повар

Ингредиенты

• Two whole chickens cleaned with salt, vinegar, lemon, flour, and oil
  2 دجاجتين
• One and a half kilograms of zucchini, small to medium size
  1.5 كيلو
• One and a half cups of soaked and rinsed rice
  1.5 كوب
• Two-thirds of a kilogram of minced meat
  0.7 كيلو
• One teaspoon of ghee
  1 ملعقة صغيرة
• A little corn oil
  1 ملعقة

Шаги

1. 1

   We season the chicken.

   5 мин.
2. 2

   We rub it inside and out with a lemon and squeeze it on.

   5 мин.
3. 3

   Then we brush it with a large spoon of mustard.

   5 мин.
4. 4

   After that, we sprinkle turmeric, salt, mixed spices, ground cardamom, cinnamon, and nutmeg on all sides.

   5 мин.
5. 5

   We stuff the zucchini with the remaining filling.

   5 мин.
6. 6

   In the American oven pot (black), we place the chicken in the pot and pour water until it reaches the middle of the chicken.

   Необходимая посуда:

   🍳

   Oven Pot

   5 мин.
7. 7

   We add a sprinkle of spices, salt, a squeeze of lemon, and a halved onion.

   5 мин.
8. 8

   We cover it and put it in the oven at high temperature until it boils, then we lower it to 200 degrees.

   5 мин.
9. 9

   We let it boil for a full two hours while monitoring.

   120 мин.
10. 10

    After an hour, we add the zucchini next to the chicken.

    60 мин.
11. 11

    Once the zucchini is cooked (it takes an hour), we remove it from the broth and set it aside until the chicken browns.

    60 мин.
12. 12

    Finally, we serve the chicken alongside the zucchini and some broth. Enjoy your meal.

    5 мин.

Факты о питании

* Пищевая ценность является приблизительной, и на ее расчет могут влиять тип ингредиента, а также методы выращивания, хранения и приготовления.

Особенности питания и теги