Ingredients
- Chicken, cleaned1 kilogram
Tomato Sauce3 tablespoons
Mustard2 tablespoons
Yogurt3 tablespoons
Mayonnaise1 tablespoon- Garlic cloves4 cloves
Lemon Juice1 piece
Water0.3 cup
Basmati Rice1 cup- Medium onion, chopped small1 piece
- Ground meat, fine4 tablespoons
- Roasted pine nuts2 tablespoons
Frozen Peas3 tablespoons- Meat broth cube1 cube
Steps
- 1
Rub the chicken with lemon inside and out.
5 minRequired Tools:
Knife - 2
Open its belly from the middle and season with the marinade ingredients, then leave in the refrigerator for at least two hours.
120 minRequired Tools:
Mixing Bowl - 3
Fry the onion and add the ground meat, then the peas, fry until wilted, then add the roasted pine nuts, followed by the spices and the broth cube with 1 and 3/4 cups of water. When the water boils, add the rice and reduce to low heat.
15 minRequired Tools:
Frying Pan
Pot - 4
When the rice is cooked, stuff the chicken and sew it with thread so that the stuffing does not come out.
10 minRequired Tools:🍳Thread - 5
Then baste the chicken with the marinade and place it in the oven, turning it occasionally while basting with the sauce.
30 minRequired Tools:
Oven - 6
Fry the nuts for garnish until they turn golden.
5 minRequired Tools:Frying Pan
Nutrition Facts
Tomato Sauceper 100gMustardper 100gYogurtper 100gMayonnaiseper 100gLemon Juiceper 100gWaterper 100gBasmati Riceper 100gFrozen Peasper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.