المكونات
- 1 kg of chicken pieces (wings, thighs, or mixed) as desired1 kg
زبدة50 g
علت2 tbsp
كزبرة طازجة3 tbsp
ليمون2 pieces
مرق الدجاج2 cups
دقيق1 tbsp- Oil for frying the chicken, preferably corn oil0
- Flour for coating the chicken0
- Salt and black pepper0
الخطوات
- 1
Squeeze lemon juice on the chicken after rinsing it and season with salt and black pepper. Coat it in flour and fry it in deep oil until browned, then place it in a Pyrex dish aside.
30 دقيقةالأدوات اللازمة:
مقلاة🍳Pyrex - 2
Prepare the butter and melt it over low heat, add the garlic, and once we smell its aroma, add the coriander for a minute, then add the lemon followed by the tablespoon of flour. Mix them together, then add the chicken broth, and once it boils, pour it over the chicken.
10 دقيقةالأدوات اللازمة:
وعاء خلط - 3
Let it bake in the oven to finish cooking over low heat; you can add water if the sauce becomes too thick.
15 دقيقة - 4
Usually, it does not need more than a quarter of an hour in the oven.
15 دقيقة - 5
Wings only need a brief boil in the oven to be sufficient.
5 دقيقة
الحقائق الغذائية
زبدةلكل 100غعلتلكل 100غكزبرة طازجةلكل 100غليمونلكل 100غمرق الدجاجلكل 100غدقيقلكل 100غ* المعلومات الغذائية أرقامها تقريبية واحتسابها قد يتأثر بنوع المكون وبطريقة الزراعة والتخزين والطبخ