Ingredienser
- 1 kg of chicken pieces (wings, thighs, or mixed) as desired1 kg
Smør50 g
Hvidløg2 tbsp
Frisk koriander3 tbsp
Citron2 pieces
Kyllingebouillon2 cups
Mel1 tbsp- Oil for frying the chicken, preferably corn oil0
- Flour for coating the chicken0
- Salt and black pepper0
Trin
- 1
Squeeze lemon juice on the chicken after rinsing it and season with salt and black pepper. Coat it in flour and fry it in deep oil until browned, then place it in a Pyrex dish aside.
30 minNødvendigt udstyr:
Stegepande🍳Pyrex - 2
Prepare the butter and melt it over low heat, add the garlic, and once we smell its aroma, add the coriander for a minute, then add the lemon followed by the tablespoon of flour. Mix them together, then add the chicken broth, and once it boils, pour it over the chicken.
10 minNødvendigt udstyr:
Blandeskål - 3
Let it bake in the oven to finish cooking over low heat; you can add water if the sauce becomes too thick.
15 min - 4
Usually, it does not need more than a quarter of an hour in the oven.
15 min - 5
Wings only need a brief boil in the oven to be sufficient.
5 min
Ernæringsfakta
Smørpr. 100gHvidløgpr. 100gFrisk korianderpr. 100gCitronpr. 100gKyllingebouillonpr. 100gMelpr. 100g* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.