Ingredients
- 1 kg of chicken pieces (wings, thighs, or mixed) as desired1 kg
Butter50 g
Garlic2 tbsp
Fresh Coriander3 tbsp
Lemon2 pieces
Chicken broth2 cups
Flour1 tbsp- Oil for frying the chicken, preferably corn oil0
- Flour for coating the chicken0
- Salt and black pepper0
Steps
- 1
Squeeze lemon juice on the chicken after rinsing it and season with salt and black pepper. Coat it in flour and fry it in deep oil until browned, then place it in a Pyrex dish aside.
30 minRequired Tools:
Frying Pan🍳Pyrex - 2
Prepare the butter and melt it over low heat, add the garlic, and once we smell its aroma, add the coriander for a minute, then add the lemon followed by the tablespoon of flour. Mix them together, then add the chicken broth, and once it boils, pour it over the chicken.
10 minRequired Tools:
Mixing Bowl - 3
Let it bake in the oven to finish cooking over low heat; you can add water if the sauce becomes too thick.
15 min - 4
Usually, it does not need more than a quarter of an hour in the oven.
15 min - 5
Wings only need a brief boil in the oven to be sufficient.
5 min
Nutrition Facts
Butterper 100gGarlicper 100gFresh Corianderper 100gLemonper 100gChicken brothper 100gFlourper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.