Ingredientes
- 1 kg of chicken pieces (wings, thighs, or mixed) as desired1 kg
Mantequilla50 g
Ajo2 tbsp
Cilantro fresco3 tbsp
Limón2 pieces
Caldo de pollo2 cups
Harina1 tbsp- Oil for frying the chicken, preferably corn oil0
- Flour for coating the chicken0
- Salt and black pepper0
Pasos
- 1
Squeeze lemon juice on the chicken after rinsing it and season with salt and black pepper. Coat it in flour and fry it in deep oil until browned, then place it in a Pyrex dish aside.
30 minutosHerramientas necesarias:
Sartén🍳Pyrex - 2
Prepare the butter and melt it over low heat, add the garlic, and once we smell its aroma, add the coriander for a minute, then add the lemon followed by the tablespoon of flour. Mix them together, then add the chicken broth, and once it boils, pour it over the chicken.
10 minutosHerramientas necesarias:
Tazón para mezclar - 3
Let it bake in the oven to finish cooking over low heat; you can add water if the sauce becomes too thick.
15 minutos - 4
Usually, it does not need more than a quarter of an hour in the oven.
15 minutos - 5
Wings only need a brief boil in the oven to be sufficient.
5 minutos
Datos nutricionales
Mantequillapor 100gAjopor 100gCilantro frescopor 100gLimónpor 100gCaldo de pollopor 100gHarinapor 100g* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.