مواد تشکیل دهنده
- 1 kg of chicken pieces (wings, thighs, or mixed) as desired1 kg
کره50 g
سیر2 tbsp
گشنیز تازه3 tbsp
لیمو2 pieces
آب مرغ2 cups
آرد1 tbsp- Oil for frying the chicken, preferably corn oil0
- Flour for coating the chicken0
- Salt and black pepper0
مراحل
- 1
Squeeze lemon juice on the chicken after rinsing it and season with salt and black pepper. Coat it in flour and fry it in deep oil until browned, then place it in a Pyrex dish aside.
30 دقیقهابزارهای مورد نیاز:
تابه🍳Pyrex - 2
Prepare the butter and melt it over low heat, add the garlic, and once we smell its aroma, add the coriander for a minute, then add the lemon followed by the tablespoon of flour. Mix them together, then add the chicken broth, and once it boils, pour it over the chicken.
10 دقیقهابزارهای مورد نیاز:
کاسه مخلوط کن - 3
Let it bake in the oven to finish cooking over low heat; you can add water if the sauce becomes too thick.
15 دقیقه - 4
Usually, it does not need more than a quarter of an hour in the oven.
15 دقیقه - 5
Wings only need a brief boil in the oven to be sufficient.
5 دقیقه
حقایق تغذیه
کرهper 100gسیرper 100gگشنیز تازهper 100gلیموper 100gآب مرغper 100gآردper 100g* اطلاعات تغذیهای تقریبی است و محاسبه آن ممکن است تحت تأثیر نوع ماده اولیه، روش کشت، نگهداری و پخت قرار گیرد.