Sastojci
- 1 kg of chicken pieces (wings, thighs, or mixed) as desired1 kg
Maslac50 g
Češnjak2 tbsp
Svježi korijander3 tbsp
Limun2 pieces
Piletina juha2 cups
Brašno1 tbsp- Oil for frying the chicken, preferably corn oil0
- Flour for coating the chicken0
- Salt and black pepper0
Koraci
- 1
Squeeze lemon juice on the chicken after rinsing it and season with salt and black pepper. Coat it in flour and fry it in deep oil until browned, then place it in a Pyrex dish aside.
30 minPotreban pribor:
Tiganj🍳Pyrex - 2
Prepare the butter and melt it over low heat, add the garlic, and once we smell its aroma, add the coriander for a minute, then add the lemon followed by the tablespoon of flour. Mix them together, then add the chicken broth, and once it boils, pour it over the chicken.
10 minPotreban pribor:
Posuda za miješanje - 3
Let it bake in the oven to finish cooking over low heat; you can add water if the sauce becomes too thick.
15 min - 4
Usually, it does not need more than a quarter of an hour in the oven.
15 min - 5
Wings only need a brief boil in the oven to be sufficient.
5 min
Nutritivne činjenice
Maslacna 100gČešnjakna 100gSvježi korijanderna 100gLimunna 100gPiletina juhana 100gBrašnona 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.