Ingredjenti
- 1 kg of chicken pieces (wings, thighs, or mixed) as desired1 kg
Butir50 g
Aglow2 tbsp
Koriandru fris3 tbsp
Lemon2 pieces
Brodu tal-pulcin2 cups
Farina1 tbsp- Oil for frying the chicken, preferably corn oil0
- Flour for coating the chicken0
- Salt and black pepper0
Passi
- 1
Squeeze lemon juice on the chicken after rinsing it and season with salt and black pepper. Coat it in flour and fry it in deep oil until browned, then place it in a Pyrex dish aside.
30 minGħodda meħtieġa:
Pan🍳Pyrex - 2
Prepare the butter and melt it over low heat, add the garlic, and once we smell its aroma, add the coriander for a minute, then add the lemon followed by the tablespoon of flour. Mix them together, then add the chicken broth, and once it boils, pour it over the chicken.
10 minGħodda meħtieġa:
Bowl tal-ħawt - 3
Let it bake in the oven to finish cooking over low heat; you can add water if the sauce becomes too thick.
15 min - 4
Usually, it does not need more than a quarter of an hour in the oven.
15 min - 5
Wings only need a brief boil in the oven to be sufficient.
5 min
Fatti tan-Nutrizzjoni
Butirgħal kull 100gAglowgħal kull 100gKoriandru frisgħal kull 100gLemongħal kull 100gBrodu tal-pulcingħal kull 100gFarinagħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.