Ingrediënten
- 1 kg of chicken pieces (wings, thighs, or mixed) as desired1 kg
Boter50 g
Knoflook2 tbsp
Verse koriander3 tbsp
Citroen2 pieces
Kippenbouillon2 cups
Meel1 tbsp- Oil for frying the chicken, preferably corn oil0
- Flour for coating the chicken0
- Salt and black pepper0
Stappen
- 1
Squeeze lemon juice on the chicken after rinsing it and season with salt and black pepper. Coat it in flour and fry it in deep oil until browned, then place it in a Pyrex dish aside.
30 minBenodigde hulpmiddelen:
Koekenpan🍳Pyrex - 2
Prepare the butter and melt it over low heat, add the garlic, and once we smell its aroma, add the coriander for a minute, then add the lemon followed by the tablespoon of flour. Mix them together, then add the chicken broth, and once it boils, pour it over the chicken.
10 minBenodigde hulpmiddelen:
Mengkom - 3
Let it bake in the oven to finish cooking over low heat; you can add water if the sauce becomes too thick.
15 min - 4
Usually, it does not need more than a quarter of an hour in the oven.
15 min - 5
Wings only need a brief boil in the oven to be sufficient.
5 min
Voedingsfeiten
Boterper 100gKnoflookper 100gVerse korianderper 100gCitroenper 100gKippenbouillonper 100gMeelper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.